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At Try-It Distributing, our Draft Service Department has earned a reputation of efficiency and workmanship second to none. We are equipped not only to install both glycol and air shaft draft beer systems, but also to service and help maintain your setup for optimal performance. We aim to solve any problems within 24 hours. We will schedule larger projects and installations that require more time.

Our draft service team also works hand-in-hand with our sales team to execute hundreds of special events every year! From delivery and set-up through to the event break-down, our team has developed best practices to ensure each occasion is a success.

To request Draft Service, call us at (716) 651-3545 ext 154.

Draft Troubleshooting Guide

Clean your lines at least once every two weeks. Cleaning and rinsing beer lines regularly is essential to serving a consistently great tasting beer.

Wild/Foamy Beer 

• Beer Temperature is too Warm- Cooler should be 36-38 degrees
• Frozen Classes
• Kinks or Obstruction in Beer hose
• Beer line systems not properly refrigerated or insulated
• Beer drawn improperly
• Tap/faucets broken, leaking, or dirty
• Too much CO2 pressure

Flat Beer

• Beer too cold
• Glasses are not “beer-ready” clean
• Not enough CO2 pressure
• Sluggish (broken) pressure regulator
• Air compressor used for pressure

Cloudy Beer

• Beer frozen in dispensing system
• Beer has been frozen in barrel
• Old beer hose in poor condition
• Beer lines not properly cleaned
• Contaminated pressure source

Off-Tasting Beer 

• Glasses not “beer-ready” clean
• Sanitizer remains on glasses (often when frozen)
• Beer lines not properly cleaned
• Oily air; greasy kitchen air
• Old draught, kegs not rotated
• Contaminated pressure source

No Pour

• Keg is not tapped properly
• Keg is empty
• Kinks or obstruction in CO2 line
• The gas is turned off
• The lines are frozen
• The gas supply is exhausted

Still unable to rectify the problem? Please call your Sales Representative or contact rentals@tryitdist.com.