• Densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body.
• This gives 312 a balance of flavor and refreshment that never fills you up and won’t let you down.
• For more information, visit www.gooseisland.com

• Bacardi Silver Signature Lemonade is made with the natural flavors of lemon, guava and mango making this hard lemonade extraordinarily refreshing.
• It is an exotic twist on a classic favorite.
• Alcohol 6.0% Volume / Calories 273 / Carbs 41.0 grams
• Bacardi Silver - Introduced 2002
• For more information please visit: www.bacardisilver.com or www.anheuser-busch.com

• Bacardi Silver Mojito maintains the classic, refreshing mint and lime taste of a muddled Mojito cocktail in a convenient, portable package.
• Alcohol 5.0% Volume / Calories 229 / Carbs 33.5 grams
• Bacardi Silver - Introduced 2002
• For more information please visit: www.bacardisilver.com or www.anheuser-busch.com

• Bacardi Silver Mojito Mango has the perfect combination of cool mint, crisp lime and the tropical taste of mango.
• Alcohol 5.0% Volume / Calories 236 / Carbs 35.3 grams
• Bacardi Silver - Introduced 2002
• For more information please visit: www.bacardisilver.com or www.anheuser-busch.com

• A flavor extension of the Bacardi Silver family in the premium flavored Malt Beverage category.
• Premium malt beverage with natural raspberry flavor.
• Brewed with select 2-row malts, select unmalted grains and U.S. grown hop varieties.
• The unique ingredient blend results in a beverage which has a refreshing, clean, less sweet taste.
• Alcohol 5.0% Volume / Calories 240 / Carbs 36.3 grams
• Bacardi Silver - Introduced 2002
• Bacardi Silver Raz - Introduced 2003
• For more information please visit: www.bacardisilver.com or www.anheuser-busch.com

• Bacardi Silver Signature Sangria is a sensational update to a Spanish classic, blending together the natural flavors of tropical citrus and juicy red grapes in a way only Bacardi can deliver. 
• Alcohol 6.0% Volume / Calories 267 / Carbs 40.5 grams
• Bacardi Silver - Introduced 2002
• For more information please visit: www.bacardisilver.com or www.anheuser-busch.com

• History: In 1777, William Bass acquired his own brewery in Burton-on-Trent, England, and brewed his first pint of ale. In a country of near-black porters and stouts, Bass was the world's first "Pale Ale". Over the years, there were so many attempts  to copy Bass and its famous red triangle logo, that in 1875 the Bass logo was established as England's first registered trademark.
• Ingredients: Brewed with the finest English malts, aromatic hops and water rich in essential salts and minerals.
• Brew Master's Notes: Malty, hints of toffee, slight burnt roast aroma, and a mild hoppy flavor
• Food Pairing: Richer tasting foods, such as lamb and pork
• Alcohol Content: 5.1% by volume, Calories: 158
• For more information please visit: www.bass.com or www.inbev.com

• First introduced in May 2006
• Beach Bum Blonde Ale is a traditional American blonde ale with a slightly spicy hop note and balanced malty flavor.
• For more information, visit www.anheuser-busch.com

*This is a seasonal beer and is only available from mid May - mid August*

• History: Award winning since its introduction in German over 125 years ago.
• #1 selling German Import in the U.S.
• It is still brewed in Bremen, Germany under the strict "Reinheistebot" German Purity Law which dates back to 1516
• Ingredients: Beck's own pure yeast strain, chosen more than a century ago, is considered to be a major component for Beck's full-bodied taste, clean flavor, and fine bitter character.,
• Brew Master's Notes: Full-bodied taste with a hoppy bouquet
• Food Pairing: Traditional pub faire and European style foods, such as, schnitzel, sausage, and lighter tasting meats
• Alcohol Content: 5.0% by volume, Calories: 149
• For more information please visit: www.becksbeer.com or www.inbev.com

• History: The #1 imported dark beer which is rich, smooth and robust dark lager-style beer with a lingering, slightly sweet aftertaste.
• Ingredients: This specially roasted malt is "cooked" in the brewing wort to impart both a darker color and a full-bodied flavor
• Brew Master's Notes: Malty flavor and fine hoppiness
• Food Pairing: Traditional pub faire and European style foods, such as schnitzel, sausage, and lighter tasting meats
• Alcohol Content: 5.0% by volume, Calories: 147
• For more information please visit: www.becksbeer.com or www.inbev.com

• Alcohol less than 0.5%
• Non-Alcoholic High-end European Import with a full, rich thick head, light amber color and balanced bitterness with distinctive full bodied taste and aroma

• Rich amber color with aromas of caramel, coffee and chocolate. Taste is full, slightly sweet, with notes of caramel and roasted malts. The finish is slightly drying with a crisp hop finish.
• For more information please visit: www.becksbeer.com or www.inbev.com

*This is a seasonal beer and is only available for a limited time - Released in August*

• History: The best of Germany meets the best of contemporary America in Beck's Premier Light. With it's rich brewing tradition, Beck's Premier Light delivers its unparalleled import taste with less calories and less carbs
• Ingredients: Like all Beck's beers, Beck's Premier Light is brewed under the strict German Purity Law, "Reinheitsgebot", using only the finest barley, hops, yeast, and pure glacier water.
• Brew Master's Notes: Crisp, refreshing and light, yet distinctly Beck's in flavor and quality,
• Food Pairing: Lighter foods, such as pasta, pizza, and seafood
• Alcohol Content: 2.3% by volume, Calories: 64
• For more information please visit: www.becksbeer.com or www.inbev.com

• History: Boddingtons Pub Ale is famous throughout England as the "Cream of Manchester". Brewed at the Stangeways Brewery in Manchester, England, since the 18th century, Boddingtons delivers a traditional cask ale experience with its smooth texture and creamy head. It is the #1 selling British cream ale in the U.S.
• Ingredients: Nitrogen and lightly-kilned English Malt
• Brew Master's Notes: A rich, roasted, easily drinkable Pub Ale.
• Food Pairing: Richer tasting foods and pub fare - chicken pies
• Alcohol Content: 4.8% by volume, Calories: 300
• For more information please visit: www.inbev.com

A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel.  The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke.  One sip has more flavor than your average case of beer.  A great cigar beer.

Alcohol by Volume: 13%

International Bitterness Units: 60

• Introduced 1995
• Alcohol 5.5% Volume / Calories 148 / Carbs 8.9g
• Brewed with domiestic hops
• Brewed with a combinaation of malt and select cereal grains
• The ice-brewing process results in a full-bodied taste and smooth finish
• For more information please visit: www.anheuser-busch.com

• Introduced 1982
• Alcohol 4.2% Volume / Calories 110 / Carbs 6.6g
• Best-selling beer brand in the world
• Classic American light lager beer
• Brewed with 2-row and 6-row malt, rice and with American and European hops
• Brewed to produce a crisp, clean taste with fewer calories
• For more information please visit: www.budlight.com or www.anheuser-busch.com

• Introduced in 2008
• Alcohol 4.2% Volume / Calories 151
• A premium beer with the rich, spicy addition Clamato juice
• A combination of Bud Light mixed with the refreshing taste of Clamato, spices, and a hint of lime, Chelada is a recipe that combines cultures and flavors.

• Introduced 2009
• Alcohol 4.1% Volume / Calories 118 / Carbs 8.3g
• Bud Light Golden Wheat is the first light beer brewed with golden wheat and a hint of citrus
• Targets consumers looking for a more flavorful light beer.

• Introduced in 2008
• Alcohol 4.2% Volume / Calories 116 / Carbs 8g
• Fresh squeezed taste of 100% natural lime combined with Bud Light’s superior drinkability
• Available in a unique clear bottle, Bud Light Lime delivers a  refreshing way to kick-starting any outdoor occasion.

• Introduced in 1876
• Alcohol 5.0% Volume / Calories 145 / Carbs 10.6g
• Classic, American lager beer
• Brewed with 2-row and 6-row malt, rice and with American and European hops
• Beechwood aged for a clean, crisp taste
• Take more than a month to brew and age
• For more information please visit: www.budweiser.com or www.anheuser-busch.com

• Introduced in 2008
• Alcohol 5.3% Volume / Calories 177 / Carbs 16.6g
• American style amber ale, rich amber color, distinctive citrus hop aroma, robust caramel malt flavor and a pleasant hoppy finish.

• Introduced in 2008
• Alcohol 5.0% Volume / Calories 186
• A premium beer with the rich, spicy addition Clamato juice
• A combination of Budweiser mixed with the refreshing taste of Clamato, spices, and a hint of lime, Chelada is a recipe that combines cultures and flavors.

• Introduced in 2004
• Alcohol 4.3% Volume / Calories 99 / Carbs 3.1g
• Expect Everything
• A-B's newest, premium, American-style lager beer
• Select varieties of imported and domestic hops are blended to provide the perfect balance and flavor
• Brewed using a combination of select 2-row and roasted specialty malts and cereal grains for a rich color
• Long brewed for bold taste, full-flavor and a clean finish
• For more information please visit: www.budweiserselect.com or www.anheuser-busch.com

• Introduced 1955
• Alcohol 4.6% Volume / Calories 133 / Carbs 10.2g
• Features a blend of domestic and imported hops
• Brewed with a combination of malt and cereal grains
• A smooth and refreshing taste
• For more information please visit: www.busch.com or www.anheuser-busch.com

• Introduced in 1995
• Alcohol 6.0% Volume
• A smooth easy drinking beer that features a blend of U.S. grown and European hops and brewed with a combination of malt and selected unmalted grains

• Introduced 1989
• Alcohol 4.1% Volume / Calories 95 / Carbs 3.2g
• Features a blend of domestic and imported hops
• Produced using a combination of malt and cereal grains
• Brewed for easy drinking, with fewer calories, and clean taste
• For more information please visit: www.busch.com or www.anheuser-busch.com

• Introduced 1994
• A fully-fermented, non-alcohol version of Busch beer that offers a smooth, full-bodied, malty flavor.
• For more information, visit www.anheuser-busch.com

• Introduced in 2008
• Alcohol 5.0% Volume
• High-end European import / premium Czech lager
• Czechvar is a combination of Moravian malt, female cones of Saaz hops, soft Artesian well water (water is one of the most important ingredients in brewing beer) and its own cultivated yeast culture matured under the careful supervision of BBNP’s brewmaster

• With its unique citrus character, smooth drinkability, and distinctive hop character, Drifter Pale Ale is truly an original. Brewed with generous amounts of Summit hops, a variety known for their intense citrus flavors and aromas, Drifter has a taste unique to the Pale Ale category.
• True to style, the bittering hops are perceptible enough to give the beer a crisp, clean, quenching finish, yet also soft enough to keep the beer smooth and balanced.
• For more information please visit: www.anheuser-busch.com

• A rich, flavorful Amber that's smooth and easy to drink.
• Drop Top is fermented by an American Ale yeast to produce beer with a clean flavor and fruity aroma. The velvet texture is from using Honey malt and a touch of milk sugar. The Alchemy bittering hops provide soft bitterness.
• Simcoe, a newly developed hop variety, adds unique hop flavor and aroma.
• For more information please visit: www.anheuser-busch.com

• Brewed in honor of the Harvest season this copper colored ESB is made with Cascade hops and the richest Midwestern malts. A fruity American hop aroma and a toasty malt character make Goose Island Harvest Ale an extra special beer worthy of your devotion.
• For more information, visit www.gooseisland.com

*This is a seasonal beer and is only available for a limited time - Released in mid to late August*

• Introduced in 2009
• Alcohol 4.3% Volume / Calories 150 / Carbs 16.5g
• Combines a spicy aroma with a rich malt middle to create a perfectly balanced ale that is immensely drinkable
• Inspired by visits to English country pubs, Honker’s Ale is an English Bitter that is smooth, well-balanced, less filling than other beers and often lower in alcohol.
• For more information, visit www.gooseisland.com

• Goose Island IPA recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey.
• The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
• For more information, visit www.gooseisland.com

• Brewed in the English tradition, Goose Island Nut Brown Ale combines the finest domestic and imported malts to produce a chestnut-hued ale of unusual complexity.
• Subtle notes of chocolate, honey and fine tobacco give this ale an enjoyable and satisfying “nutty” finish.
• For more information, visit www.gooseisland.com

• An aromatic blend of oats, chocolate and roast malts make up this classic English-Style Oatmeal Stout.
• A rich black over ruby hue and creamy tan head makes this stout a memorable beer to behold.
• For more information, visit www.gooseisland.com

• Introduced 2006
• Alcohol 4.8% Volume / Cal 144 / Carbs 12g
• A premium lager with a refreshingly complex flavor that has a distinctive hop aroma, medium body, and a clean, crisp taste notable enough to garner that China Top Brand Award in 2005
• Harbin is brewed with a blend of select traditional Chinese and European hops, old-world-style yeast, and the finest of malt
• One of China's northernmost and coldest cities, Harbin is home to extraordinary ice festivals, breathtaking ice castles and its oldest brewery, which continues to produce a beer that is evocative of all the mystery of the Far East
• This highly treasured beer from one of the world's most intriguing cultures is available in the U.S. for your discovery.
• Harbin: The Secret is Out
• For more information please visit: www.anheuser-busch.com

• History: Hoegaarden owes its distinctively cloudy appearance to its unique ingredients and secondary fermentation in the bottle and keg. Known as the "Original White Beer," its heritage dates back to the 15th century and has won  numerous awards the world over.
• Ingredients: Wheat, Curacao (dried Spanish orange peel), coriander (cilantro seed), and clove
• Brew Master's Notes: A Delicately complex taste with hints of citrus and spice. This beer is uniquely refreshing.
• Food Pairing: Lighter tasting foods such as mussels and seafood. Also compliments spicy food
• Alcohol Content: 5.0% by volume, Calories: 162

• Introduced 2008
• An unfiltered amber wheat ale with a slight caramel sweetness and refreshing citrus note
• For more information, visit www.anheuser-busch.com

• Introduced 1995
• Alcohol 5.8% Volume / Calories 158 / Carbs 9.6g
• A robust malt liquor having a malty, sweet taste
• Brewed with domestic hops, brewed with a combination of malt and cereal grains
• For more information please visit: www.anheuser-busch.com

• Introduced 2005
• Seasonal herb and spice ale
• A subtle, well-balanced ale, copper in color, offering rich, full flavors and aromas of pumpkin and spices
• For more information, visit www.anheuser-busch.com

• Introduced 1990
• Ingredients: Barley, malt, yeast, premium hops, rice and corn
• 145 Calories (per 12oz. serving), 3.90% Alcohol content by weight, 4.95% Alcohol content by volume
• Ichiban means "number one" or "the best" in Japanese
• For more information please visit: www.kirin.com or www.anheuser-busch.com

• Introduced 1990
• Ingredients: Barley, malt, yeast, premium hops, rice and corn
• 145 Calories (per 12oz. serving), 3.90% Alcohol content by weight, 4.95% Alcohol content by volume
• Ichiban means "number one" or "the best" in Japanese
• For more information please visit: www.kirin.com or www.anheuser-busch.com

• Fire Rock Pale Ale is a crisp, refreshing “Hawaiian-style” pale ale. Its signature copper color results from the unique blend of specialty roasted malts. The pronounced citrus-floral hop aroma comes from the liberal amounts of Galena, Cascade & Mt. Hood hops added to each brew.
• Introduced in 2009
• Alcohol 5.8% Volume
• Brand of ales and lagers inspired by the island environment and way of life.
• For more information please visit: www.anheuser-busch.com

• Longboard Island Lager is a smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.
• Introduced in 2009
• Alcohol 5.8% Volume
• Brand of ales and lagers inspired by the island environment and way of life.
• For more information please visit: www.anheuser-busch.com

• Pipeline Porter is smooth and dark with a distinctive roasty aroma and earthy complexity from its diverse blends of premium malted barley. This celebration of malt unites with freshly roasted 100% Kona coffee grown at Cornwell Estate on Hawaii’s Big Island, lending a unique roasted aroma and flavor. A delicate blend of hops rounds out this palate-pleasing brew.
• Introduced in 2009
• Alcohol 5.8% Volume
• Brand of ales and lagers inspired by the island environment and way of life.
• For more information please visit: www.anheuser-busch.com

• A waterfall is what we all imagine we would find in paradise. On Maui, follow the old Hana Highway and you will find such a place – Wailua Falls. This plunging cascade of clear water is the inspiration for our Limited Release Wailua Wheat Ale. This golden, sun colored ale has a bright, citrusy flavor that comes from the tropical passion fruit we brew into each batch. Sit back, relax and enjoy paradise anytime.
• Introduced in 2009
• Alcohol 5.8% Volume
• Brand of ales and lagers inspired by the island environment and way of life.
• For more information please visit: www.anheuser-busch.com

• Introduced in 2008
• Alcohol 4.7% Volume / Calories 150 / Carbs 13.4g
• Refreshing, drinkable island style lager brewed with a complex blend of hop varieties giving the beer a distinctive hop note taste
• Created by a collaboration between Margaritaville Brewing Co. and Jimmy Buffett’s Margaritaville.

• As the fall days grow shorter, beer drinkers naturally start their migration toward more robust, full-bodied brews. Late Harvest is an easy-drinking, yet flavorful brew that features a deep chestnut color and unique, roasted malt aroma and flavor. Late Harvest's rich flavor is the result of using four different malts, yet the robust profile remains balanced and sophisticated, thanks to our two distinctive hop additions.
• ABV: 5.9%
• For more information, visit www.redhook.com

*This is a seasonal beer and is only available from August - October*

• History: Leffe Blonde's origins can be traced back to the Abby of Norte Dame De Leffe, founded in 1152 in the Belgian province of Namur by the river Meuse. It was in this placid valley that, in 1240, the monks first brewed Leffe beer.
• Ingredients: Brewed with high quality malts and water rich in mineral content in accordance with the Abby de Leffe monk's original recipe.
• Brew Master's Notes: A Delicate balance of sweet and full-bodied flavors with a hint of clove.,
• Food Pairing: Rich meats such as beef, lamb, pork, turkey and wild game.
• Alcohol Content: 6.6% by volume, Calories: 217
• For more information please visit: www.inbev.com

• Style: India Pale Ale
• ABV: 6.5%
• Malts: Pale, Caramel, Munich
• Hops: Alchemy, Cascade, Willamette
• For more information, visit www.redhook.com

• Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike.
• Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar.
• For more information, visit www.gooseisland.com

• Introduced 1995
• This dark mahogany lager has a rich nutty aroma. With a gentle hint of caramel malt sweetness, this American-style bock has a deep malty body that pours a tall head.
• For more information, visit www.anheuser-busch.com

• Introduced 1896
• Michelob Original Lager has a deep, malty body driven by pale two-row and caramel malt for a fuller-flavored, satisfying beer with a crisp, noble hop finish.
• For more information please visit: www.michelob.com or www.anheuser-busch.com

• Introduced 2008
• Unfiltered dark wheat ale
• The surprisingly light finish is a characteristic of dark weissebier, a style with roots back to the 1520s, and makes our Dunkel perfect for any season.
• For more information, visit www.anheuser-busch.com

• Introduced 1997
• American honey lager
• A refreshing lager with tones of sweet, fresh-harvest honey. The solid lager provides just enough bitterness, while allowing the all-natural honey to shine through.
• For more information, visit www.anheuser-busch.com

• Introduced 2008
• Distinguished by its exceptional balance, Michelob Irish Red Ale possesses a slight sweetness that yields to a clean, dry finish.
• For more information, visit www.anheuser-busch.com

• Introduced in 1978
• Alcohol 4.3% Volume / Calories 113 / Carbs 6.7g
• Features a blend of imported hops
• Brewed with a combination of malt and select cereal grains
• Ingredient blend results in a beer with a robust taste but with a lighter body and fewer calories
• For more information please visit: www.michelob.com or www.anheuser-busch.com

• Introduced 2000
• A classically brewed copper-colored Marzen that displays just the right balance of hoppiness and malt character
• For more information, visit www.anheuser-busch.com

*This is a seasonal beer and is only available for a limited time - Released in September*

• Introduced on a select seasonal basis beginning in 1997, year-round in 2008
• With a delicious floral and citrus nose, this gracefully balanced ale has a beautiful tawny-orange hue and a complex spicy character. After fermentation, the beer is aged on select hops to perfect this undeniable pale ale. This technique is known as dry-hopping.
• For more information, visit www.anheuser-busch.com

• Introduced on a select seasonal basis beginning in 2006, year-round in 2008
• With a lineage tracing back to 18th century London, Michelob Porter displays the creamy texture and hearty flavor that made this English-style ale famous. This robust, all-malt brew showcases bold coffee and chocolate tones with subtle notes of raspberry and pine.
• For more information, visit www.anheuser-busch.com

• Introduced 2002
• Alcohol 4.2% Volume / Calroires 95 / Carbs 2.6g
• Super-premium, low-carbohydrate, light lager beer brand
• Extended mashing process used to archieve low carbohydrate and calories
• Brewed with only the finest ingredients, including 2-row and Munich malts, and imported hops
• Ingredient blend results in a beer with a lighter body, smooth taste and clean finish
• For more information please visit: www.michelob.com or www.anheuser-busch.com

• Introduced 2005
• Alcohol 5.0% Volume / Calories 114 / Carbs 3.7g
• The New Look of Light Beer
• Michelob ULTRA Amber is an American-style amber lager that boasts a beautifully rich,  dark-amber color  for rich color and flavor
• Michelob ULTRA Amber is the first extensions of the Michelob ULTRA brand, an innovative, low-carbohyrate beer introduced in 2002
• For more information please visit: www.michelob.com or www.anheuser-busch.com

This unique flavor is a slightly sweet combination of exotic island fruit and hints of tree-ripened peaches.

A light pilsner-style beer with an exotic fruity aroma and a clean citrus finish.

A light pilsner-style beer that delivers a unique berry aroma that finishes with a hint of pomegranate.

• Introduced in 1995
• Alcohol 5.9% Volume
• Features a blend of U.S. grown and European hops and brewed with a combination of malt and selected unmalted grains, the ice- brewing process results in a smooth, easy drinking pale lager beer.

• Introduced 1977
• Alcohol 4.2% Volume / Calories 95 / Carbs 3.2g
• Featured a blend of domestic and imported hops
• Brewed with a combination of malt and cereal grains
• Naturally brewed for a clean taste that is less filling
• Anheuser-Busch's first light beer
• For more information please visit: www.anheuser-busch.com

• Introduced 1998
• Alcohol 0.4% Volume / Calories 90 / Carbs 18.0g
• A brand-extension member of the O'Doul's Family of non-alcohol, malt beverages
• Features a blend of domestic and imported hops
• An all-malt brew, brewed with a combination of different malts
• Possesses a malty, rich flavor and a floral hop aroma with balanced bitterness
• For more information please visit: www.odouls.com or www.anheuser-busch.com

• Introduced 1989
• Alcohol 0.4% Volume / Calories 65 / Carbs 13.3g
• A premium, non-alcohol brew
• Features a blend of domestic and imported hops
• Brewed with a combination of malt and cereal grains
• Fully fermented from a super-premium
• For more information please visit: www.odouls.com or www.anheuser-busch.com

• Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale.
• Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars.
• At the dining table it’s the perfect alternative to a glass of vintage port.
• For more information, visit www.gooseisland.com

• Flavor: A rich, hearty and full-bodied lager, brewed from sorghum for a well-balanced, moderately hoppy taste.
• Ingredients: Sorghum, corn, yeast, Imported Hallertau and Domestic Cascade hop varieties and water,
• Process: Redbridge is brewed WITHOUT WHEAT or BARLEY. MADE FROM SORGHUM.
• Sorghum is a safe grain for those allergic to wheat or gluten
• Alcohol Content: 4.8% by volume
• For more information please visit: www.redbridgebeer.com or www.anheuser-busch.com

• Introduced 1987
• Alcohol 5.77% Volume / Calories 179 / Carbs 14.1g
• Brewed since 1987, Redhook ESB is a full-bodied amber ale that is Rehook's signature brew with its toasted malt flavor and pleasant finishing sweetness.
• Its eminently drinkable style has established Redhook ESB as a benchmark brew in the amber ale category
• For more information please visit: www.redhook.com or www.anheuser-busch.com

• Beer Style: Premium Extra Pale Lager
• Ingredients: Finest malted barley. Blend of hops. Timed honored recipe.
• Product Profile: Premium beer with a distinctive taste and a light medium body and color
• Nutritional Information: 132 calories per 12oz. 10g of carbohydrates. 4.5% ABV
• For more information please visit: www.anheuser-busch.com

• Introduced in 2003
• Alcohol 4.1% Vol / Calories 106 / Carbs 6g
• Rock Light is a pale, golden light lager
• Similar to Rolling Rock’s mysterious “33,” the No. 10 is on every Rock Light bottle. Some say it represents a “10” on the scale of perfection. 

Rope Swing Summer Pilsner is brewed in a traditional Czech style and is the first pilsner Redhook Ale Brewery has ever released.  Rope Swing Summer Pilsner offers a very soft palate and malt flavors that are offset by a medium dose of destinct Czech hops to bring out its authentic flavors.  This refreshing beer finishes with a clean, bright, thirst-quenching quality. 
 

For more information please visit: www.redhook.com or www.anheuser-busch.com

*This is a seasonal beer and is only available from April - July*

• Originally introduced as a seasonal beer in 2006, then made available year-round in Nov 2007
• Alcohol 5.2% Volume / Calories 168 / Carbs 14.6g
• Unfiltered Belgian-style wheat ale (also known as a “White” or “Wit” beer due to its appearance) that is naturally cloudy with a billowy white foam head, light golden hue and slight taste of orange citrus peel and coriander, brewed with two row barley and wheat malts and imported Hallertau hops, as well as a blend of the classically aromatic Cascade and Willamette hops.
• Orange, lemon and lime peels and coriander added to the brewkettle contribute to the aroma and taste.

• •Staropramen Lager is a beer whose characteristic taste invigorates every connoisseur of beer. 
• •A special blend of natural ingredients, such as Bohemian barley and Szatec (Saatzer) hops produce its full-bodied, pleasantly smooth taste.
• Taste is extremely crisp and almost austerely dry, yet very thirst-quenching.
• •Traditional methods such as these have been used to produce Czech beer for hundreds of years. 
• •Today Staropramen is enjoyed throughout the world.
• Alcohol 5.0% Volume / Calories 153 / Carbs 12.6
   

• History: The history of Stella Artois can be traced to 1366 in Leuven, Belgium. Stella (Latin for "Star") first appeared as a Christmas Beer, and it proved so popular that is was produced year 'round.
• Ingredients: Finest European hops as well as malted barley produced using the traditional floor-malting technique.
• Brew Master's Notes: Hoppy aroma with a hint of fruitiness; a fine and clean bitterness,
• Food Pairing: Lighter tasting foods such as mussels, fried potatoes, pasta, and seafood,
• Alcohol Content: 5.2% by volume, Calories: 170
• For more information please visit: www.stellaartois.com or www.inbev.com

• Stone Mill Organic Pale Ale is made with 100% organic barley malt
• Certified by the USDA for a classic that is the perfect balance of maltiness and hop bouquet.
• For more information please visit: www.stonemillpaleale.com or www.anheuser-busch.com

• Gently roasted barley, delicate hops and a touch of rye combine for a very balanced beer. Slightly unfiltered to exude a pearl glow, Sun Rye is styled for warm weather refreshment.
• Sun Rye Summer Ale pairs nicely with Mexican food, barbecue and lazy days. Available April through August.
• Style: Summer Ale
• ABV: 5.3 %
• Malts: Wheat, Rye
• Hops: Mount Hood, Hersbucker
• Bitterness Units: 21 IBU
• Calories 12 oz: 151.2
• Brewed since 2003

• Introduced 2006
• Alcohol 4.8% Volume
• A premium Asian lager with a crisp, clean taste, brewed in the same tradition since 1932.
• Ingredients include a high percentage of malt barley from Australia and Europe, hops imported from Germany and a yeast strain that is cultured in Holland especially for Asia Pacific Breweries.
• Tiger Beer is then lagered for three to six weeks before packaging
• First brewed in Singapore by Malayan Breweries, which later became known as Asian Pacific Breweries Ltd., Tiger Beer was known even then as a premier beverage.
• During WWII, the beer became popular with the allied forces.
• For more information please visit: www.tigerbeer.com or www.anheuser-busch.com

• TILT Blue has a blue raspberry flavor, and is available at 12% ABV.
• For more information please visit: www.anheuser-busch.com

• TILT Green has a lemon-lime citrus flavor, and is available at 12% ABV.
• For more information please visit: www.anheuser-busch.com

• This great tasting, edgy Tilt delivers a bold punch of flavor and is perfect for when hanging out with friends.
• For more information please visit: www.anheuser-busch.com

• Introduced in 1986
• Alcohol 4.7% Vol, Calories 13 per ounce
• Left in its natural, unfiltered to retain a pronounced citrus and flora aroma
• Complex flavor and crisp refreshing finish.
• For more information please visit: www.anheuser-busch.com

• Introduced in 2008
• Alcohol 8% Volume
• A craft beer with full, slightly sweet taste with pleasant blueberry aroma and flavor (made from natural blueberry juice).

• Introduced 2005
• Has a smooth, robust taste full of rich aromas, hints of vanilla and flavorful hops
• For more information please visit: www.michelob.com or www.anheuser-busch.com

*This is a seasonal beer and is only available from November - January*

• Style: Winter Ale
• ABV: 6%
• Malts: Pale, Flour-malted Caramel and Light Chocolate
• Hops: Cascade, Sterling, Alchemy
• For more information, visit www.redhook.com

*This is a seasonal beer and is only available from October - December*

• Blue Point Octoberfest is a palate-pleasing seasonal brew. Originally brewed in 1810 to celebrate the betrothal of the Crown Prince of Bavaria, Blue Point continues the celebration by traditionally brewing this special malty amber lager every season. Octoberfest lager is stored cold for 2 months to ensure its distinct smooth flavor. Enjoy a pint and celebrate the season! 
• Out of Long Island, NY, Blue Point was picked up by Try-It in February of 2008.
• A little over 10 years ago, Peter Cotter and Mark Burford decided to take on the challenge of opening their own brewery. 
• Today, Blue Point produces over 15 different beers. 
• The flaghips brands remain the most popular: Toasted Lager, Hoptical Illusion and Blueberry Ale. 
• For more information visit: www.bluepointbrewing.com

*This is a seasonal beer and is only available for a limited time - Released in August*

• This refreshing ale is top-fermented and hopped at four different stages of the brewing process to give it a light golden color that explodes with a rich, full-flavor.  English pale malt lends complexity and small amounts of wheat and Carapils round out the malt bill.  Brewed to satisfy hop lovers, it has an immediate floral-citrus flavor that pervades the overall character of this quenching microbrew.
• Out of Long Island, NY, Blue Point was picked up by Try-It in February of 2008.
• A little over 10 years ago, Peter Cotter and Mark Burford decided to take on the challenge of opening their own brewery.
• Today, Blue Point produces over 15 different beers.
• The flaghips brands remain the most popular: Toasted Lager, Hoptical Illusion and Blueberry Ale.
• For more information visit: www.bluepointbrewing.com
  
  
   

• Out of Long Island, NY, Blue Point was picked up by Try-It in February of 2008.
• A little over 10 years ago, Peter Cotter and Mark Burford decided to take on the challenge of opening their own brewery. 
• Today, Blue Point produces over 15 different beers. 
• The flaghips brands remain the most popular: Toasted Lager, Hoptical Illusion and Blueberry Ale. 
• For more information visit: www.bluepointbrewing.com

• This fresh Blueberry Ale offers an unusual twist on brewing that turns out to be a perfectly wonderful blend of fresh blueberries matched with a thirst quenching distinctive ale.  Blue Point carefully adds 132 pounds of blueberries to each special batch that's brewed with 100% American ingredients.  Enjoy a truly unique, flavorful brew.
• Out of Long Island, NY, Blue Point was picked up by Try-It in February of 2008.
• A little over 10 years ago, Peter Cotter and Mark Burford decided to take on the challenge of opening their own brewery. 
• Today, Blue Point produces over 15 different beers. 
• The flagship brands remain the most popular: Toasted Lager, Hoptical Illusion and Blueberry Ale. 
• For more information visit: www.bluepointbrewing.com

• A classic American style IPA features a rare hop grown exclusively on a farm in Oregon.  One taste of Hoptical Illusion and you'll understand why Blue Point bought the entire crop.  A generous amount of the select hop balances out the malty backbone of this delicious golden beer. 
• Out of Long Island, NY, Blue Point was picked up by Try-It in February of 2008.
• A little over 10 years ago, Peter Cotter and Mark Burford decided to take on the challenge of opening their own brewery. 
• Today, Blue Point produces over 15 different beers. 
• The flaghips brands remain the most popular: Toasted Lager, Hoptical Illusion and Blueberry Ale. 
• For more information visit: www.bluepointbrewing.com

• The delicious golden taste of Blue Point's Summer Ale comes from a substantial portion of wheat malt added to the traditional barley malt mix giving it a unique tartness not found in many beers today.  This light, thirst-quenching microbrew is best enjoyed on a hot summer day.
• Out of Long Island, NY, Blue Point was picked up by Try-It in February of 2008.
• A little over 10 years ago, Peter Cotter and Mark Burford decided to take on the challenge of opening their own brewery.
• Today, Blue Point produces over 15 different beers.
• The flaghips brands remain the most popular: Toasted Lager, Hoptical Illusion and Blueberry Ale.
• For more information visit: www.bluepointbrewing.com

*This is a seasonal beer and is only available from June - August*

• Blue Point's award-winning flagship brew.
• Copper in color, this unique brew is made from six different malts, including English Pale, Crystal, Munich, Carapils, wheat, and Belgian Caravienna.  Toasted Lager's balanced flavor of malt and hops makes for easy drinking, and the special lager yeast they use produces an exceptional, long-lasting, smooth finish.  The "toasted" part of the name comes from the direct-fire brew kettle's hot flame that gives their most popular microbrew its unique toasted flavor.
• Out of Long Island, NY, Blue Point was picked up by Try-it in February of 2008.
• A little over 10 years ago, Peter Cotter and Mark Burford decided to take on the challenge of opening their own brewery. 
• Today, Blue Point produces over 15 different beers. 
• The flaghips brands remain the most popular: Toasted Lager, Hoptical Illusion and Blueberry Ale. 
• For more information visit: www.bluepointbrewing.com

• A hearty and robust amber ale, brewed to chase away the chill of a cold winter night.  Made with Pale, Vienna, Crystal, and chocolate malt, this uncommon amber with a tasty balance of malt and hops is one of our most popular seasonal specialties, brewed only during the cold months of the year.
• Out of Long Island, NY, Blue Point was picked up by Try-It in February of 2008.
• A little over 10 years ago, Peter Cotter and Mark Burford decided to take on the challenge of opening their own brewery. 
• Today, Blue Point produces over 15 different beers. 
• The flaghips brands remain the most popular: Toasted Lager, Hoptical Illusion and Blueberry Ale. 
• For more information visit: www.bluepointbrewing.com

*This is a seasonal beer and is only available from November - January*

• Founded in 1987 in Brooklyn, NY by Steve Hindy and Tom Potter.
• In 1994, world-renowned Brewmaster Garret Oliver joined the team and has continued to conjure up eclectic and adventurous beer.
• Picked up by Try-it in the summer of 2008, it has been a great addition to the family. With a large portfolio of brands ranging from an American Lager to a Brown Ale and a Chocolate Stout, there is something for everyone to enjoy.
• For more information visit: www.brooklynbrewery.com

• Founded in 1987 in Brooklyn, NY by Steve Hindy and Tom Potter.
• In 1994, world-renowned Brewmaster Garret Oliver joined the team and has continued to conjure up eclectic and adventurous beer.
• Picked up by Try-it in the summer of 2008, it has been a great addition to the family. With a large portfolio of brands ranging from an American Lager to a Brown Ale and a Chocolate Stout, there is something for everyone to enjoy.
• For more information visit: www.brooklynbrewery.com

• Founded in 1987 in Brooklyn, NY by Steve Hindy and Tom Potter.
• In 1994, world-renowned Brewmaster Garret Oliver joined the team and has continued to conjure up eclectic and adventurous beer.
• Picked up by Try-it in the summer of 2008, it has been a great addition to the family. With a large portfolio of brands ranging from an American Lager to a Brown Ale and a Chocolate Stout, there is something for everyone to enjoy.
• For more information visit: www.brooklynbrewery.com

• Founded in 1987 in Brooklyn, NY by Steve Hindy and Tom Potter.
• In 1994, world-renowned Brewmaster Garret Oliver joined the team and has continued to conjure up eclectic and adventurous beer.
• Picked up by Try-it in the summer of 2008, it has been a great addition to the family. With a large portfolio of brands ranging from an American Lager to a Brown Ale and a Chocolate Stout, there is something for everyone to enjoy.
• In Williamsburg, Brooklyn, Brooklyn Brewery forged barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into Brooklyn Local 1.
• For more information visit: www.brooklynbrewery.com

• Founded in 1987 in Brooklyn, NY by Steve Hindy and Tom Potter.
• In 1994, world-renowned Brewmaster Garret Oliver joined the team and has continued to conjure up eclectic and adventurous beer.
• Picked up by Try-it in the summer of 2008, it has been a great addition to the family. With a large portfolio of brands ranging from an American Lager to a Brown Ale and a Chocolate Stout, there is something for everyone to enjoy.
• In Brooklyn, the Brooklyn Brewery combined European malt and hops, Belgian dark sugar, and raw wildflower honey from a New York family farm to create Brooklyn Local 2.  Their special Belgian yeast adds hints of spice to the dark fruit, carmel, and chocolate flavors.  After 100% bottle re-fermentation, the beer reveals a marvelous dry complexity, enjoyable by itself or at the dinner table.
• For more information visit: www.brooklynbrewery.com

• Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, full-bodied and malty, with a bready aroma and light, brisk hop bitterness.
• Founded in 1987 in Brooklyn, NY by Steve Hindy and Tom Potter.
• In 1994, world-renowned Brewmaster Garret Oliver joined the team and has continued to conjure up eclectic and adventurous beer.
• Picked up by Try-it in the summer of 2008, it has been a great addition to the family. With a large portfolio of brands ranging from an American Lager to a Brown Ale and a Chocolate Stout, there is something for everyone to enjoy.
• For more information visit: www.brooklynbrewery.com

*This is a seasonal beer and is only available from August - October*

• Founded in 1987 in Brooklyn, NY by Steve Hindy and Tom Potter.
• In 1994, world-renowned Brewmaster Garret Oliver joined the team and has continued to conjure up eclectic and adventurous beer.
• Picked up by Try-it in the summer of 2008, it has been a great addition to the family. With a large portfolio of brands ranging from an American Lager to a Brown Ale and a Chocolate Stout, there is something for everyone to enjoy.
• For more information visit: www.brooklynbrewery.com

• Founded in 1987 in Brooklyn, NY by Steve Hindy and Tom Potter.
• In 1994, world-renowned Brewmaster Garret Oliver joined the team and has continued to conjure up eclectic and adventurous beer.
• Picked up by Try-it in the summer of 2008, it has been a great addition to the family. With a large portfolio of brands ranging from an American Lager to a Brown Ale and a Chocolate Stout, there is something for everyone to enjoy.
• For more information visit: www.brooklynbrewery.com

• Founded in 1987 in Brooklyn, NY by Steve Hindy and Tom Potter.
• In 1994, world-renowned Brewmaster Garret Oliver joined the team and has continued to conjure up eclectic and adventurous beer.
• Picked up by Try-it in the summer of 2008, it has been a great addition to the family. With a large portfolio of brands ranging from an American Lager to a Brown Ale and a Chocolate Stout, there is something for everyone to enjoy.
• For more information visit: www.brooklynbrewery.com

• Founded in 1987 in Brooklyn, NY by Steve Hindy and Tom Potter.
• In 1994, world-renowned Brewmaster Garrett Oliver joined the team and has continued to conjure up eclectic and adventurous beer.
• Picked up by Try-it in the summer of 2008, it has been a great addition to the family. With a large portfolio of brands ranging from an American Lager to a Brown Ale and a Chocolate Stout, there is something for everyone to enjoy.
• This unique and exciting beer is a collaboration between brewmasters Hans-Peter Drexler of the Schneider Brewery and Garrett Oliver of the Brooklyn Brewery.  Together they bring you a new sensation, a pale weiss-bock fermented with Schneider yeast, then robustly dry-hopped with a blend of Amarillo and Palisade hops.  Brooklyner-Schneider Hopfen-Weisse is a delicious blend of Bavarian craftsmanship and American ingenuity.
• For more information visit: www.brooklynbrewery.com

• Early American Colonialists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber
  color, warm pumpkin aroma, biscuity malt center, and crisp finish.
• Founded in 1987 in Brooklyn, NY by Steve Hindy and Tom Potter.
• In 1994, world-renowned Brewmaster Garret Oliver joined the team and has continued to conjure up eclectic and adventurous beer.
• Picked up by Try-it in the summer of 2008, it has been a great addition to the family. With a large portfolio of brands ranging from an American Lager to a Brown Ale and a Chocolate Stout, there is something for everyone to enjoy.
• For more information visit: www.brooklynbrewery.com

*This is a seasonal beer and is only available for a limited time - Released in August*

Lomza Export has a golden straw color.  A hoppy start leads to a smooth grass-like finish.

• Introduced in 2007
• Jack Daniels Country Cocktails are malt beverages designed for consumers looking for a premium quality brand, and the convenience of a ready-to-drink alcohol beverage.
• For more information visit: www.countrycocktails.com

• Introduced in 2007
• Jack Daniels Country Cocktails are malt beverages designed for consumers looking for a premium quality brand, and the convenience of a ready-to-drink alcohol beverage.
• For more information visit: www.countrycocktails.com

• Introduced in 2007
• Ginger Splash combines the crisp, refreshing taste of Ginger Ale and Jack Daniel's with a splash of citrus.
• Jack Daniels Country Cocktails are malt beverages designed for consumers looking for a premium quality brand, and the convenience of a ready-to-drink alcohol beverage.
• For more information visit: www.countrycocktails.com

• Introduced in 2007
• Jack Daniels Country Cocktails are malt beverages designed for consumers looking for a premium quality brand, and the convenience of a ready-to-drink alcohol beverage.
• For more information visit: www.countrycocktails.com

• Introduced in 2007
• Jack Daniels Country Cocktails are malt beverages designed for consumers looking for a premium quality brand, and the convenience of a ready-to-drink alcohol beverage.
• For more information visit: www.countrycocktails.com

• Introduced in 2007
• Jack Daniels Country Cocktails are malt beverages designed for consumers looking for a premium quality brand, and the convenience of a ready-to-drink alcohol beverage.
• For more information visit: www.countrycocktails.com

• An all-natural, sparkling alcoholic beverage imported from Italy. It is the fastest growing Sparkling Italian Spumante in the United States.
• Verdi also carries a line of Sparkletini’s in flavors such as Raspberry, Peach and Green Apple.
• This Italian Spumante has been a part of Try-it’s portfolio since 2008.
• For more information visit: www.verdispumante.com

• An all-natural, sparkling alcoholic beverage imported from Italy. It is the fastest growing Sparkling Italian Spumante in the United States.
• Verdi also carries a line of Sparkletini’s in flavors such as Raspberry, Peach and Green Apple.
• This Italian Spumante has been a part of Try-it’s portfolio since 2008.
• For more information visit: www.verdispumante.com

• An all-natural, sparkling alcoholic beverage imported from Italy. It is the fastest growing Sparkling Italian Spumante in the United States.
• Verdi also carries a line of Sparkletini’s in flavors such as Raspberry, Peach and Green Apple.
• This Italian Spumante has been a part of Try-it’s portfolio since 2008.
• For more information visit: www.verdispumante.com

• An all-natural, sparkling alcoholic beverage imported from Italy. It is the fastest growing Sparkling Italian Spumante in the United States.
• Verdi also carries a line of Sparkletini’s in flavors such as Raspberry, Peach and Green Apple.
• This Italian Spumante has been a part of Try-it’s portfolio since 2008.
• For more information visit: www.verdispumante.com

• Off the Richter Scale at 12.0% alcohol it will shock your system.
• The special smooth brewed fermentation process used to brew Earthquake High Gravity Lager creates a distinctive and full-bodied taste.

• Four Loko was named for its 4 main ingredients.

• Loko is the only carbonated alcoholic beverage with 12% alcohol, and has the highest alcohol content in its category.

Available flavors:

• Loko UVA
• Loko Fruit Punch
• Loko Watermelon
• Loko Orange Blend
• Loko Blue Raspberry

• A handful of folks have conquered the legendary 46 High Peaks of the Adirondack Mountains, earning the right to call themselves 46'ers.  Lake Placid salutes those hikers who have braved those 4000' peaks with 46'er Pale Ale. 
• Rich copper in color, this English-style Pale Ale features a malt backbone balanced with aroma and flavor of fuggles hops.
• Lake Placid, pub & brewery has been brewing award-winning ales for over 13 years.
• In 2007, Lake Placid formed an agreement with the F.X Matt Brewing Company to help them with production and distribution. This allows Lake Placid brands (UBU Ale, IPA, and 46er Pale Ale) to continue to expand and grow in various markets.
• It has been a part of the Try-it portfolio since early 2009.
• For more information visit: www.ubuale.com

• Saranac's classic German lager has a perfect balance of caramel malt sweetness. Look for a rich, amber color and medium body.
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

• A beer lover's dream! This classic Irish stout and amber lager blend is malty, yet pleasantly bitter with many complex flavor notes. Look for a deep brown-black color and full-body.
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

• A Bavarian black beer with distinctive carmel malt sweetness and rich creamy trademark head. Flavorful, yet smooth; it is very drinkable!
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

• Saranac Caramel Porter is a Robust, flavorful porter Reminiscent of a by-gone era. True to brewing tradition, Saranac uses dark caramel malt, as well as Fuggles and East Kent Goldings hops for smooth, yet slightly bitter, roasted flavor, look for hints of the real caramel used in brewing this delicious beer!
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

• Honey Rye is a copper-colored ale specially brewed with pots of delicious golden honey and plenty of malted rye.  You'll find it crisp and very drinkable.  Look for a mild honey aroma with a slightly spicy and dry character.
• Lake Placid, pub & brewery has been brewing award-winning ales for over 13 years.
• In 2007, Lake Placid formed an agreement with the F.X Matt Brewing Company to help them with production and distribution. This allows Lake Placid brands (UBU Ale, IPA, and 46er Pale Ale) to continue to expand and grow in various markets.
• It has been a part of the Try-it portfolio since early 2009.
• For more information visit: www.ubuale.com

*This is a seasonal beer and is only available from May - July*

• Saranac Imperial IPA is part of Saranac's new High Peak Series, a line of beers that are bigger, more complex and flavorful; beers that are meant to be sipped and savored. Saranac Imperial IPA is brewed with 10 different malts and 10 different hops to make a delectably flavorful and complex Imperial IPA - at 85 IBU's and 8.5 % alc/vol.
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

• Saranac Imperial Stout is part of Saranac's "High Peaks Series," a line of beers that are bigger, more complex and flavorful; beers that are meant to be sipped and savored. Saranac Imperial Stout is brewed with 11 malts to balance a delicious chocolate and coffee roasted flavor with a spicy herbal character of the generous kettle and dry hops.
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

• Irish Reds get their deep garnet color from carefully selected batches of 2 row malts that are specially kilned to develop their sugars and then roasted to produce the wonderful, caramel and toffee notes that accompany the rich color.  You'll find the complexity and drinkability of Saranac Irish Red to be second to none.
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

• Deep within the heart of the Irish lies an uncanny passion for what they call "Leann Dubh", or black ale.  Saranac Irish Stout is a lavish beer blended with dark malts to create a coffee like taste.  Look for a roasted character that is surprisingly smooth and refreshing, pint after pint.
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

• Lake Placid IPA is deep copper in color and brimming with hops from the first sniff to the final taste, balanced by just a touch of malty sweetness.
• Lake Placid, pub & brewery has been brewing award-winning ales for over 13 years.
• In 2007, Lake Placid formed an agreement with the F.X Matt Brewing Company to help them with production and distribution. This allows Lake Placid brands (UBU Ale, IPA, and 46er Pale Ale) to continue to expand and grow in various markets.
• It has been a part of the Try-it portfolio since early 2009.
• For more information visit: www.ubuale.com

• This wholesome combination of unfiltered wheat beer and real pomegranate juice makes a smooth refreshing beer with all the goodness of pomegranate. Look for a light body with a slight tart finish and golden straw color.
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

• Saranac Pumpkin Ale is brewed with Pumpkin, Cinnamon, Allspice, Cloves, Ginger and Vanilla. Look for a full-body and amber color. We're sure you'll enjoy this special brew!
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

• A hop lover's delight. In the India Pale Ale tradition this brew is very hoppy in both aroma and flavor from the generous amounts of cascade hops used in brewing. Look for a medium to full body and golden straw color.
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

• Saranac Octoberfest is a med-bodied, copper colored lager. It's rich, malty taste is subtly balanced by Saaz and Tettnang hops. The beer is aged slowly in the tradition of the Octoberfest beers of Munich.
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

• A beer that would make the English jealous! This true English Pale Ale is rich and fruity, yet finishes crisp. You'll love the copper amber color and medium body.
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

Saranac Soft Drinks are brewed at the F. X. Matt Brewing Company in Utica, NY, and is made with the same craftsmanship that is given to the Saranac Beers.

Available flavors:

• Root Beer
• Diet Root Beer
• Ginger Beer
• Orange Cream Soda
• Shirley Temple

Saranac Soft Drinks are only available in Erie and Niagara County.

For more information please visit: www.saranac.com

• Brewed with a special blend of domestic and Belgian malts for a delicate nut-like character, you'll love this Lager's rich taste and signature hop aroma. The exceptional full-bodied taste reflects our Brewery's extraordinary commitment to brewing beers of the highest standard of quality.
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

*This is a seasonal beer and is only available from November - January*

Saranac Sparkling Organics are 70% juice and 30% sparkling water resulting in a refreshingly delicious drink.  Each bottle is naturally sweetened, rich in antioxidants, and equal to two servings of fruit based on the USDA food pyramid guide.  Enjoy!

Available flavors:

• Pomegranate Berry
• Mandarin Orange
• Acai Berry

• For nearly 100 years, Europeans have mixed lemonade and beer as a refreshing beverage during the summer months.  Saranac continue this tradition with Saranac Summer Brew, a refreshing blend of lemonade and lager.  Kick back, relax and enjoy!
• Saranac is brewed at F.X. Matt Brewing Company in Utica, NY.
• This is the fourth oldest family owned brewery in the United States.
• F.X. Matt was ranked the 7th largest craft brewing company in the U.S based upon 2008 beer sales.
• Saranac is the most popular product coming out of the brewery. 
• Saranac beers include (but are not limited to) Pale Ale, Black Forest, Pomegranate Wheat, Trail Mix 12-packs, Pumpkin Ale, Oktoberfest, etc.
• For more information please visit: www.saranac.com

• The mountain village of Lake Placid was once home to the legendary chocolate lab named Ubu.  Ubu was the biggest dog you've ever seen, with an uncanny nose for great beer. 
• Deep garnet red in color this English-Style Ale is a tribute to the legend of Ubu.  It features a smooth, rich maltiness complemented by just the right amount of hops.
• Lake Placid, pub & brewery has been brewing award-winning ales for over 13 years.
• In 2007, Lake Placid formed an agreement with the F.X Matt Brewing Company to help them with production and distribution. This allows Lake Placid brands (UBU Ale, IPA, and 46er Pale Ale) to continue to expand and grow in various markets.
• It has been a part of the Try-it portfolio s

• Buffalo’s favorite red ale. Ruby red and malty flavored with a medium body and a spicy hop signature to balance. Drinkable on its own, but full flavored enough to pair with your favorite foods. Some of our favorites are BBQ (of course, duh), roast pork, and anything spicy.
• Flying Bison, the first stand alone brewery to operate in the city of Buffalo since Iroquois Brewing closed its doors in 1972.
• This small brewery is best known for its flagship beers: Aviator Red, Blackbird Oatmeal Stout, Barnstormer Pale Ale, Buffalo Lager and the new Rusty Chain.
• For more information visit: www.flyingbisonbrewing.com

• An authentic Old World style Oktoberfest - sumptuous, satisfying and brewed in the German tradition.
• Flying Bison, the first stand alone brewery to operate in the city of Buffalo since Iroquois Brewing closed its doors in 1972.
• This small brewery is best known for its flagship beers: Aviator Red, Blackbird Oatmeal Stout, Barnstormer Pale Ale, Buffalo Lager and the new Rusty Chain.
• For more information visit: www.flyingbisonbrewing.com

*This is a seasonal beer and is only available for a limited time - Released in September*

• Light bodied golden beer, very balanced flavor with soft, clean finish. Buffalo Lager is a great "first beer of the day". Matches well with lighter tasting foods, milder cheeses or just great all on its own.
• Flying Bison, the first stand alone brewery to operate in the city of Buffalo since Iroquois Brewing closed its doors in 1972.
• This small brewery is best known for its flagship beers: Aviator Red, Blackbird Oatmeal Stout, Barnstormer Pale Ale, Buffalo Lager and the new Rusty Chain.
• For more information visit: www.flyingbisonbrewing.com

• Medium bodied Vienna style amber beer. Soft nutty, malt flavor with a hint of caramel. Just enough German hops to balance the finish. The "Chain" goes great with chicken, milder fish and especially with grilled vegetables
• Flying Bison, the first stand alone brewery to operate in the city of Buffalo since Iroquois Brewing closed its doors in 1972.
• This small brewery is best known for its flagship beers: Aviator Red, Blackbird Oatmeal Stout, Barnstormer Pale Ale, Buffalo Lager and the new Rusty Chain.
• For more information visit: www.flyingbisonbrewing.com

• Hard Cider
• Available flavors: Amber Draft, Crisp Apple

• Available Flavors: Fuzzy Navel, Strawberry Daiquiri, White, Berry, Blackberry, Strawberry Cosmo, Melon Splash, Blue Hawaiian, Orange Sunset, Margarita, Apple Passion, Tropical Mango, Pina Colada
• Alcohol Content: 4% by Volume
• For more information please visit: www.bartlesandjaymes.com

• Available Flavors: Wild Island, Snow Berry, Strawberry Daiquiri, Fuzzy Navel, Blackberry, Melon Ball, Blue Hawaiian, Orange Hurricane, Apple Blossom, Mango Grove, Strawberry Margarita
• Alcohol Content: 4% by Volume
• For more information please visit: www.gallo.com

• Hard Cider
• Available flavors: Amber Draft, Crisp Apple

• Available Flavors: Fuzzy Navel, Strawberry Daiquiri, White, Berry, Blackberry, Strawberry Cosmo, Melon Splash, Blue Hawaiian, Orange Sunset, Margarita, Apple Passion, Tropical Mango, Pina Colada
• Alcohol Content: 4% by Volume
• For more information please visit: www.bartlesandjaymes.com

• Available Flavors: Wild Island, Snow Berry, Strawberry Daiquiri, Fuzzy Navel, Blackberry, Melon Ball, Blue Hawaiian, Orange Hurricane, Apple Blossom, Mango Grove, Strawberry Margarita
• Alcohol Content: 4% by Volume
• For more information please visit: www.gallo.com

• Available Flavors: Fuzzy Navel, Strawberry Daiquiri, White, Berry, Blackberry, Strawberry Cosmo, Melon Splash, Blue Hawaiian, Orange Sunset, Margarita, Apple Passion, Tropical Mango, Pina Colada
• Alcohol Content: 4% by Volume
• For more information please visit: www.bartlesandjaymes.com

• Available Flavors: Wild Island, Snow Berry, Strawberry Daiquiri, Fuzzy Navel, Blackberry, Melon Ball, Blue Hawaiian, Orange Hurricane, Apple Blossom, Mango Grove, Strawberry Margarita
• Alcohol Content: 4% by Volume
• For more information please visit: www.gallo.com

• Available Flavors: Fuzzy Navel, Strawberry Daiquiri, White, Berry, Blackberry, Strawberry Cosmo, Melon Splash, Blue Hawaiian, Orange Sunset, Margarita, Apple Passion, Tropical Mango, Pina Colada
• Alcohol Content: 4% by Volume
• For more information please visit: www.bartlesandjaymes.com

• Available Flavors: Fuzzy Navel, Strawberry Daiquiri, White, Berry, Blackberry, Strawberry Cosmo, Melon Splash, Blue Hawaiian, Orange Sunset, Margarita, Apple Passion, Tropical Mango, Pina Colada
• Alcohol Content: 4% by Volume
• For more information please visit: www.bartlesandjaymes.com

• Available Flavors: Fuzzy Navel, Strawberry Daiquiri, White, Berry, Blackberry, Strawberry Cosmo, Melon Splash, Blue Hawaiian, Orange Sunset, Margarita, Apple Passion, Tropical Mango, Pina Colada
• Alcohol Content: 4% by Volume
• For more information please visit: www.bartlesandjaymes.com

• Available Flavors: Fuzzy Navel, Strawberry Daiquiri, White, Berry, Blackberry, Strawberry Cosmo, Melon Splash, Blue Hawaiian, Orange Sunset, Margarita, Apple Passion, Tropical Mango, Pina Colada
• Alcohol Content: 4% by Volume
• For more information please visit: www.bartlesandjaymes.com

• Available Flavors: Wild Island, Snow Berry, Strawberry Daiquiri, Fuzzy Navel, Blackberry, Melon Ball, Blue Hawaiian, Orange Hurricane, Apple Blossom, Mango Grove, Strawberry Margarita
• Alcohol Content: 4% by Volume
• For more information please visit: www.gallo.com

• Available Flavors: Wild Island, Snow Berry, Strawberry Daiquiri, Fuzzy Navel, Blackberry, Melon Ball, Blue Hawaiian, Orange Hurricane, Apple Blossom, Mango Grove, Strawberry Margarita
• Alcohol Content: 4% by Volume
• For more information please visit: www.gallo.com

• Available Flavors: Wild Island, Snow Berry, Strawberry Daiquiri, Fuzzy Navel, Blackberry, Melon Ball, Blue Hawaiian, Orange Hurricane, Apple Blossom, Mango Grove, Strawberry Margarita
• Alcohol Content: 4% by Volume
• For more information please visit: www.gallo.com

• Available Flavors: Wild Island, Snow Berry, Strawberry Daiquiri, Fuzzy Navel, Blackberry, Melon Ball, Blue Hawaiian, Orange Hurricane, Apple Blossom, Mango Grove, Strawberry Margarita
• Alcohol Content: 4% by Volume
• For more information please visit: www.gallo.com

• A Russian Imperial Stout with a hearty malt body and bold hop flavor.
• Great Lakes was established in 1988 by brothers Patrick and Daniel Conway and became the first microbrewery in Ohio.
• Picked up by Try-it in 2005, it has become a top competitor in the craft market with its wide selection of ales and lagers ranging from Burning River Pale Ale to Edmund Fitzgerald to the renowned Christmas Ale.
• Even more interesting are the stories behind each beer. 
• For more information visit: www.greatlakesbrewing.com

*This is a seasonal beer and is only available from February - March*

• A highly hopped American pale ale.
• Great Lakes was established in 1988 by brothers Patrick and Daniel Conway and became the first microbrewery in Ohio.
• Picked up by Try-it in 2005, it has become a top competitor in the craft market with its wide selection of ales and lagers ranging from Burning River Pale Ale to Edmund Fitzgerald to the renowned Christmas Ale.
• Even more interesting are the stories behind each beer. 
• For more information visit: www.greatlakesbrewing.com

• A holiday ale brewed with honey and spiced with fresh giner and cinnamon.
• Great Lake's second best selling beer for the year, despite its limited 2 month availability.
• Great Lakes was established in 1988 by brothers Patrick and Daniel Conway and became the first microbrewery in Ohio.
• Picked up by Try-it in 2005, it has become a top competitor in the craft market with its wide selection of ales and lagers ranging from Burning River Pale Ale to Edmund Fitzgerald to the renowned Christmas Ale.
• Even more interesting are the stories behind each beer.
• For more information visit: www.greatlakesbrewing.com

*This is a seasonal beer and is only available from November - December*

• A medium-bodied, highly hopped India Pale Ale.
• Great Lakes was established in 1988 by brothers Patrick and Daniel Conway and became the first microbrewery in Ohio.
• Picked up by Try-it in 2005, it has become a top competitor in the craft market with its wide selection of ales and lagers ranging from Burning River Pale Ale to Edmund Fitzgerald to the renowned Christmas Ale.
• Even more interesting are the stories behind each beer. 
• For more information visit: www.greatlakesbrewing.com

• A malty Irish Ale with a notable toasty flavor derived from lightly roasted malt.
• Great Lakes was established in 1988 by brothers Patrick and Daniel Conway and became the first microbrewery in Ohio.
• Picked up by Try-it in 2005, it has become a top competitor in the craft market with its wide selection of ales and lagers ranging from Burning River Pale Ale to Edmund Fitzgerald to the renowned Christmas Ale.
• Even more interesting are the stories behind each beer. 
• For more information visit: www.greatlakesbrewing.com

• A smooth lager, sweet and malty with slight hops.
• Great Lakes was established in 1988 by brothers Patrick and Daniel Conway and became the first microbrewery in Ohio.
• Picked up by Try-it in 2005, it has become a top competitor in the craft market with its wide selection of ales and lagers ranging from Burning River Pale Ale to Edmund Fitzgerald to the renowned Christmas Ale.
• Even more interesting are the stories behind each beer. 
• For more information visit: www.greatlakesbrewing.com

• A complex roasty porter with a chocolaty-coffee taste.
• Great Lakes was established in 1988 by brothers Patrick and Daniel Conway and became the first microbrewery in Ohio.
• Picked up by Try-it in 2005, it has become a top competitor in the craft market with its wide selection of ales and lagers ranging from Burning River Pale Ale to Edmund Fitzgerald to the renowned Christmas Ale.
• Even more interesting are the stories behind each beer. 
• For more information visit: www.greatlakesbrewing.com

• An Amber lager with rich malt flavor and crisp hops.
• Great Lakes was established in 1988 by brothers Patrick and Daniel Conway and became the first microbrewery in Ohio.
• Picked up by Try-it in 2005, it has become a top competitor in the craft market with its wide selection of ales and lagers ranging from Burning River Pale Ale to Edmund Fitzgerald to the renowned Christmas Ale.
• Even more interesting are the stories behind each beer. 
• For more information visit: www.greatlakesbrewing.com

• An amber lager with rich malt flavor balanced by fragrant noble hops.
• Great Lakes was established in 1988 by brothers Patrick and Daniel Conway and became the first microbrewery in Ohio.
• Picked up by Try-it in 2005, it has become a top competitor in the craft market with its wide selection of ales and lagers ranging from Burning River Pale Ale to Edmund Fitzgerald to the renowned Christmas Ale.
• Even more interesting are the stories behind each beer. 
• For more information visit: www.greatlakesbrewing.com

• A Belgian Wit Ale spiced with orange peel, chamomile and coriander.
• Great Lakes was established in 1988 by brothers Patrick and Daniel Conway and became the first microbrewery in Ohio.
• Picked up by Try-it in 2005, it has become a top competitor in the craft market with its wide selection of ales and lagers ranging from Burning River Pale Ale to Edmund Fitzgerald to the renowned Christmas Ale.
• Even more interesting are the stories behind each beer. 
• For more information visit: www.greatlakesbrewing.com

*This is a seasonal beer and is only available from April - July*

• An unfiltered Imperial India Pale Ale with huge hop flavor.
• Great Lakes was established in 1988 by brothers Patrick and Daniel Conway and became the first microbrewery in Ohio.
• Picked up by Try-it in 2005, it has become a top competitor in the craft market with its wide selection of ales and lagers ranging from Burning River Pale Ale to Edmund Fitzgerald to the renowned Christmas Ale.
• Even more interesting are the stories behind each beer. 
• For more information visit: www.greatlakesbrewing.com

*This is a seasonal beer and is only available from May - July*

• A highly hopped stock ale rich with flavor, yet remarkably balanced.
• Great Lakes was established in 1988 by brothers Patrick and Daniel Conway and became the first microbrewery in Ohio.
• Picked up by Try-it in 2005, it has become a top competitor in the craft market with its wide selection of ales and lagers ranging from Burning River Pale Ale to Edmund Fitzgerald to the renowned Christmas Ale.
• Even more interesting are the stories behind each beer. 
• For more information visit: www.greatlakesbrewing.com

*This is a seasonal beer and is only available from September - October*

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• Introduced in 2002
• Monster portfolio of energy products includes energy drinks as well as specifically designed energy juices and energy colas that are blended for their mixability with alcohol.

• On June 11, 1870, the first stone for the Amstel Brewery in Amsterdam was laid. The new brewery was the brainchild of two Amsterdam businessmen, De Pester and J.H. van Marwijk Kooy, responding to the skyrocketing popularity of Bavarian beers in Holland. And although there were already 559 breweries in Holland at that time, only two of them brewed Bavarian style 'lager' beer. By 1886, the Amstel Brewery was the city's largest brewer of lager beer. In 1883, Amstel started exporting beer to the UK and the Dutch colonies in the Far East.
• In 1980, Amstel Light was born. It is now the #1 imported light beer in the United States. Characteristic of this beer is a unique selection of raw materials and an intensive fermenting process. The result is a special light beer containing only 3.5% alcohol and approximately 35% fewer calories than regular lager beer. Its popularity proves that great taste wasn't sacrificed along the way. It's the beer drinker's light beer.
• 3.5% alcohol by volume
• For more information please visit: http://amstellight.com

History: Bohemia takes its name from one of the most recognized brewing regions in the world, and was launched at the turn of the century, becoming the most awarded of Mexican beers.

Bohemia is a full, rich beer that is almost wine-like in its earthy complexity.  The deep if subtle aromas of fruits, roasted barley, and minerals give way to flavors that have almost cocoa-like bitterness and sweet hints of vanilla at the same time. 

• 5.3% Alcohol
• 23 International Bitterness Units
• 148 Calories / 12 oz.

• Buckler is a pale lager that was launched in the summer of 1988 under Heineken International.
• It is considered a non-alcoholic beer because of its low ABV (only 0.5%). 

• Is a Traditional Vienna-style amber lager with a rich, big flavor.
• Think of it as the Lager's dark, moody and passionate cousin.
• For more information please visit: http://dosxx.com/

• Is fresh, crisp and golden.
• It's more like a pilsner than a traditional lager.
• Think of it as the Amber's bright, cheery and exciting cousin
• For more information please visit: http://dosxx.com/

• Alcohol 5% Volume
• Heineken was created by a group of dedicated people pursuing the highest quality and craftsmanship in brewing. The Heineken the world drinks today is still brewed using the original, unrivaled recipe invented  three generations ago by the Heineken family.
• Heineken has a mildly bitter taste, fresh, fruity aroma, bright color and exceptional clarity are obtained using only the purest water, hops and barley malt.
• For more information please visit: www.heineken.com

• Alcohol 5% by volume
• Heineken was created by a group of dedicated people pursuing the highest quality and craftsmanship in brewing. The Heinekin the world drinks today is still brewed using the original, unrivaled recipe invented three generations ago by the Heineken family.
• Refreshingly light-bodied, smooth, malty tasking ruby red lager.
• For more information, visit www. heineken.com

• Alcohol 5% Volume / Cal 99 / Carbs 6.8g
• Heineken Premium Light is brewed with a unique fermentation process which includes a horizontal phase. By using horizontal fermenters, we can gently squeeze the best flavor  from our ingredients while still maintaining a delicate taste. The pressure is lower in horizontal fermentation then in vertical. These lower pressures are milder on the yeast, which means it spends less energy on survival and more growth. More growth means a smoother, more balanced flavor.
• For more information please visit: www.heinekenlight.com

• Newcastle was originally brewed in Newcastle, UK in 1927 by Newcastle Breweries. Now known as Scottish & Newcastle, this brewery is a division of Heineken International. 
• This English Brown Ale is smooth and creamy with an ABV of 4.7%.

• Spanish for sun, Sol was first brewed in Mexico in 1899.
• It has a unique clear, long neck bottle packaging with painted on labeling.
• Sol is a Mexican golden lager beer, with a refreshing taste and smooth, mellow flavor.
• For more information please visit: www.cervezasol.com.mx  **This page is in Spanish**

• Lager Beer
• An innovated brand and was the first canned beer in Mexico
• For more information please visit: http://cervezatecate.com

• Long Trail’s Belgian White Ale is modeled after the original Belgian Witbiers brewed in monasteries during the early 14th century.  The soft notes of citrus and spice are topped with a light, fluffy head that finishes clean and crisp.  This all natural ale is Long Trail’s latest seasonal brew, perfect for lounging lake-side or celebrating at trail’s end...ENJOY!
• Out of Bridgewater Corners, Vermont completed it’s first full year with Try-it in 2007.
• With flagship brands (Ale, Blackbeary Wheat), seasonal brands (Harvest, Hibernator, Belgian White) and the new and quite popular Brewmaster’s Series, Long Trail has a promising future here in Buffalo and its surrounding cities.
• For more information visit: www.longtrail.com

*This is a seasonal beer and is only available from April - summer months*

• Light and refreshing with a hint of blackberry at the finish makes this beer a real thirst quencher.  This brew combines 2-Row Pilsen malt and of course plenty of malted wheat.
• Out of Bridgewater Corners, Vermont completed it’s first full year with Try-it in 2007.
• With flagship brands (Ale, Blackbeary Wheat), seasonal brands (Harvest, Hibernator, Belgian White) and the new and quite popular Brewmaster’s Series, Long Trail has a promising future here in Buffalo and its surrounding cities.
• For more information visit: www.longtrail.com

• Long Trail Coffee Stout is made in cooperation with the Vermont Coffee Company using 100% certified fair trade, organic coffee.  Brewed with their freshest, Dark Roast coffee, Long Trail Coffee Stout offers a rich coffee flavor complimented by a beautifully full head.  The beer is modeled after an award-winning homebrew recipe from one of Long Trail’s own staff - sure to be a hit among craft beer enthusiasts.
• Brewmaster Series: This series of limited release styles is specially chosen by Long Trail’s Brewmaster to be brewed in small batches reflecting a variety of styles including Long Trail brewer favorites and experimental brews.  The Brewmaster Series is available on tap and in
  22oz bottles at select locations.
• Out of Bridgewater Corners, Vermont completed it’s first full year with Try-it in 2007.
• With flagship brands (Ale, Blackbeary Wheat), seasonal brands (Harvest, Hibernator, Belgian White) and the new and quite popular Brewmaster’s Series, Long Trail has a promising future here in Buffalo and its surrounding cities.
• For more information visit: www.longtrail.com

• Long Trail Double IPA offers true reward to those seeking intensely sensual hop flavor.  Double IPA is a full-flavored ale featuring a good malt backbone combined with an aroma brimming with tantalizing citrus and pine notes.  In search of inspiration within, the recipe is sourced from one of Long Trail’s own, hop-enthusiast home brewers!
• Brewmaster Series: This series of limited release styles is specially chosen by Long Trail’s Brewmaster to be brewed in small batches reflecting a variety of styles including Long Trail brewer favorites and experimental brews.  The Brewmaster Series is available on tap and in
  22oz bottles at select locations.
• Out of Bridgewater Corners, Vermont completed it’s first full year with Try-it in 2007.
• With flagship brands (Ale, Blackbeary Wheat), seasonal brands (Harvest, Hibernator, Belgian White) and the new and quite popular Brewmaster’s Series, Long Trail has a promising future here in Buffalo and its surrounding cities.
• For more information visit: www.longtrail.com

• This malty, full-bodied double alt is also known as "stickebier" - German slang for "secret brew".  Double Bag was originally offered only in Long Trail's brewery taproom as a special treat to their visitors.  With an alcohol content of 7.2%, please indulge in moderation.  The Long Trail Brewing Company is very proud to have Double Bag named Malt Advocate's "Beer of the Year" in 2001.  It is a great honor to receive this recognition.
• Out of Bridgewater Corners, Vermont completed it’s first full year with Try-it in 2007.
• With flagship brands (Ale, Blackbeary Wheat), seasonal brands (Harvest, Hibernator, Belgian White) and the new and quite popular Brewmaster’s Series, Long Trail has a promising future here in Buffalo and its surrounding cities.
• For more information visit: www.longtrail.com

• A light and malty experience modeled after one of Long Trail's favorite old style English brews.
• Out of Bridgewater Corners, Vermont completed it’s first full year with Try-it in 2007.
• With flagship brands (Ale, Blackbeary Wheat), seasonal brands (Harvest, Hibernator, Belgian White) and the new and quite popular Brewmaster’s Series, Long Trail has a promising future here in Buffalo and its surrounding cities.
• For more information visit: www.longtrail.com

• An unfiltered Scottish-style ale, ruby in color.  This robust and malty brew will take the bite from a cold winter night.
• Out of Bridgewater Corners, Vermont completed it’s first full year with Try-it in 2007.
• With flagship brands (Ale, Blackbeary Wheat), seasonal brands (Harvest, Hibernator, Belgian White) and the new and quite popular Brewmaster’s Series, Long Trail has a promising future here in Buffalo and its surrounding cities.
• For more information visit: www.longtrail.com

• Long Trail Ale is a full-bodied amber ale modeled after the "Alt-biers" of Dusseldorf, Germany.  Long Trail Ale's top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor.  Originally introduced in November of 1989, Long Trail Ale quickly became, and ramains, the largest selling craft-brew in Vermont.  It is a multiple medal winner at the Great American Beer Festival.
• Out of Bridgewater Corners, Vermont completed it’s first full year with Try-it in 2007.
• With flagship brands (Ale, Blackberry Wheat), seasonal brands (Harvest, Hibernator, Belgian White) and the new and quite popular Brewmaster’s Series, Long Trail has a promising future here in Buffalo and its surrounding cities.
• For more information visit: www.longtrail.com

• A crisp and refreshing pale ale with a clean hop finish.
• Out of Bridgewater Corners, Vermont completed it’s first full year with Try-it in 2007.
• With flagship brands (Ale, Blackberry Wheat), seasonal brands (Harvest, Hibernator, Belgian White) and the new and quite popular Brewmaster’s Series, Long Trail has a promising future here in Buffalo and its surrounding cities.
• For more information visit: www.longtrail.com

• Real IPA, as it was first brewed in the days of the British Empire, was not the carefully filtered brew that we call IPA today.  The first IPAs were unfiltered and featured extra hops and higher strength as a preservative for the long trip from England to the colony of India.  Long Trail's Traditional IPA is naturally carbonated, dry-hopped and unfiltered like the old days.
• Out of Bridgewater Corners, Vermont completed it’s first full year with Try-it in 2007.
• With flagship brands (Ale, Blackbeary Wheat), seasonal brands (Harvest, Hibernator, Belgian White) and the new and quite popular Brewmaster’s Series, Long Trail has a promising future here in Buffalo and its surrounding cities.
• For more information visit: www.longtrail.com

• Jacob Mayer founded Mayer Brothers Cider Mill in West Seneca, NY in 1852.
• Mayer Brothers Natural Spring Water comes from their own protected springs; Springbrook Springs located in Concord, NY.
• For more information, visit www.mayerbrothers.com

• This small brewery in the abbey of Belgium began brewing beer in 1595.
• Rochefort Trappistes is only one of seven Trappist breweries left in the world.
• These dark ales (6, 8, and 10) which are bottle-conditioned are highly respected throughout the world.
• For more information visit www.mdvbeer.com

• This small brewery in the abbey of Belgium began brewing beer in 1595.
• Rochefort Trappistes is only one of seven Trappist breweries left in the world.
• These dark ales (6, 8, and 10) which are bottle-conditioned are highly respected throughout the world.
• For more information visit www.mdvbeer.com

• This small brewery in the abbey of Belgium began brewing beer in 1595.
• Rochefort Trappistes is only one of seven Trappist breweries left in the world.
• These dark ales (6, 8, and 10) which are bottle-conditioned are highly respected throughout the world.
• For more information visit www.mdvbeer.com

• History: Brauerei Aying has a long-standing reputation for excellence in beer and hospitality. Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel  has been one of Bavaria’s most famous restaurants for more than 500 years.
• Ayinger beers are characterized by their delicious balanced maltiness (not found in beers of the major Munich breweries). Unlike the mass-market brewers, Ayinger uses a significant portion of locally-grown barley and wheat to produce their beers.
• In a land of wonderful breweries, Ayinger is considered a benchmark of excellence. For the past four years Ayinger has placed first in every category entered in the World Beer Championships.
• Available Flavors: Brau Weisse, Ur Weisse, Celebrator Dopplebock
• Alcohol Content: varies by flavor
• For more information please visit: www.merchantduvin.com or www.ayinger-bier.de

• History: Brauerei Aying has a long-standing reputation for excellence in beer and hospitality. Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel  has been one of Bavaria’s most famous restaurants for more than 500 years.
• Ayinger beers are characterized by their delicious balanced maltiness (not found in beers of the major Munich breweries). Unlike the mass-market brewers, Ayinger uses a significant portion of locally-grown barley and wheat to produce their beers.
• In a land of wonderful breweries, Ayinger is considered a benchmark of excellence. For the past four years Ayinger has placed first in every category entered in the World Beer Championships.
• Available Flavors: Brau Weisse, Ur Weisse, Celebrator Dopplebock
• Alcohol Content: varies by flavor
• For more information please visit: www.merchantduvin.com or www.ayinger-bier.de

• History: Brauerei Aying has a long-standing reputation for excellence in beer and hospitality. Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel  has been one of Bavaria’s most famous restaurants for more than 500 years.
• Ayinger beers are characterized by their delicious balanced maltiness (not found in beers of the major Munich breweries). Unlike the mass-market brewers, Ayinger uses a significant portion of locally-grown barley and wheat to produce their beers.
• In a land of wonderful breweries, Ayinger is considered a benchmark of excellence. For the past four years Ayinger has placed first in every category entered in the World Beer Championships.
• Available Flavors: Brau Weisse, Ur Weisse, Celebrator Dopplebock
• Alcohol Content: varies by flavor
• For more information please visit: www.merchantduvin.com or www.ayinger-bier.de

• Rich, golden color. Slightly sweet, malty nose. Medium to big body and alcohol. Soft dryness from long maturation.
• History: Brauerei Aying has a long-standing reputation for excellence in beer and hospitality. Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel  has been one of Bavaria’s most famous restaurants for more than 500 years.
• Ayinger beers are characterized by their delicious balanced maltiness (not found in beers of the major Munich breweries). Unlike the mass-market brewers, Ayinger uses a significant portion of locally-grown barley and wheat to produce their beers.
• In a land of wonderful breweries, Ayinger is considered a benchmark of excellence. For the past four years Ayinger has placed first in every category entered in the World Beer Championships.
• Available Flavors: Brau Weisse, Ur Weisse, Celebrator Dopplebock
• Alcohol Content: varies by flavor
• For more information please visit: www.merchantduvin.com or www.ayinger-bier.de

*This is a seasonal beer and is only available for a limited time - Released in August*

• History: Brauerei Aying has a long-standing reputation for excellence in beer and hospitality. Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel  has been one of Bavaria’s most famous restaurants for more than 500 years.
• Ayinger beers are characterized by their delicious balanced maltiness (not found in beers of the major Munich breweries). Unlike the mass-market brewers, Ayinger uses a significant portion of locally-grown barley and wheat to produce their beers.
• In a land of wonderful breweries, Ayinger is considered a benchmark of excellence. For the past four years Ayinger has placed first in every category entered in the World Beer Championships.
• Available Flavors: Brau Weisse, Ur Weisse, Celebrator Dopplebock
• Alcohol Content: varies by flavor
• For more information please visit: www.merchantduvin.com or www.ayinger-bier.de

• History: Brauerei Aying has a long-standing reputation for excellence in beer and hospitality. Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel  has been one of Bavaria’s most famous restaurants for more than 500 years.
• Ayinger beers are characterized by their delicious balanced maltiness (not found in beers of the major Munich breweries). Unlike the mass-market brewers, Ayinger uses a significant portion of locally-grown barley and wheat to produce their beers.
• In a land of wonderful breweries, Ayinger is considered a benchmark of excellence. For the past four years Ayinger has placed first in every category entered in the World Beer Championships.
• Available Flavors: Brau Weisse, Ur Weisse, Celebrator Dopplebock
• Alcohol Content: varies by flavor
• For more information please visit: www.merchantduvin.com or www.ayinger-bier.de

• Founded in 2004 to brew beer that was made without barley or wheat (for those who battle Celiac Disease).
• This beer is brewed at Andelot DeProef Browerij, in Lochristi, Belgium.
• These beers are made from millet, sorghum, rice and buckwheat, and are also vegan.
• For more information visit www.mdvbeer.com

• Founded in 2004 to brew beer that was made without barley or wheat (for those who battle Celiac Disease).
• This beer is brewed at Andelot DeProef Browerij, in Lochristi, Belgium.
• These beers are made from millet, sorghum, rice and buckwheat, and are also vegan.
• For more information visit www.mdvbeer.com

• Founded in 2004 to brew beer that was made without barley or wheat (for those who battle Celiac Disease).
• This beer is brewed at Andelot DeProef Browerij, in Lochristi, Belgium.
• These beers are made from millet, sorghum, rice and buckwheat, and are also vegan.
• For more information visit www.mdvbeer.com

• History: Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1811 in their barn-like brewery. 
• Lambic, or spontaneously fermented beers, are among the world’s rarest. Produced more like a methode champenoise champagne, than a typical beer, these products mature in oak for nearly two years prior to release.
• Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they remain both the best selling and most widely honored brand in the category; including being named "One of the Top Ten Breweries in the World" for four consecutive years.
• Available Flavors: Cassis - Black Currants, Kriek - Cherry, Framboise - Raspberry, Peche - Peach, Gueuza Cuvee Rene - Wheat Beer, Pomm Lambic - Apple
• Alcohol Content:, varies by flavor
• For more information please visit: www.merchantduvin.com or www.lindemans.be

• Faro is a Flemish classic, served throughout pubs in Brussels but uncommon outsdie Belgium. Historically, sugar or sugar syrup was sometimes added to young, unblended lambic by a bartender - it helped balance the lambic's tart acidity - and eventually lambic brewers began to bottle faro.
• Fruit and caramel aroma, balanced by subtle complexity and refreshing acidity. The flavor starts sweet, with suggestions of brown sugar or orange marmalade, and finishes with crisp tartness.
• A wonderful aperitif; also try Faro with Belgian waffles, tempura, grilled goat cheese and pears, or the classic Belgian pairing: Belgian chocolate.
• Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they remain both the best selling and most widely honored brand in the category; including being named "One of the Top Ten Breweries in the World" for four consecutive years.
• For more information please visit: www.merchantduvin.com or www.lindemans.be

• History: Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1811 in their barn-like brewery. 
• Lambic, or spontaneously fermented beers, are among the world’s rarest. Produced more like a methode champenoise champagne, than a typical beer, these products mature in oak for nearly two years prior to release.
• Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they remain both the best selling and most widely honored brand in the category; including being named "One of the Top Ten Breweries in the World" for four consecutive years.
• Available Flavors: Cassis - Black Currants, Kriek - Cherry, Framboise - Raspberry, Peche - Peach, Gueuza Cuvee Rene - Wheat Beer, Pomm Lambic - Apple
• Alcohol Content:, varies by flavor
• For more information please visit: www.merchantduvin.com or www.lindemans.be

• History: Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1811 in their barn-like brewery. 
• Lambic, or spontaneously fermented beers, are among the world’s rarest. Produced more like a methode champenoise champagne, than a typical beer, these products mature in oak for nearly two years prior to release.
• Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they remain both the best selling and most widely honored brand in the category; including being named "One of the Top Ten Breweries in the World" for four consecutive years.
• Available Flavors: Cassis - Black Currants, Kriek - Cherry, Framboise - Raspberry, Peche - Peach, Gueuza Cuvee Rene - Wheat Beer, Pomm Lambic - Apple
• Alcohol Content:, varies by flavor
• For more information please visit: www.merchantduvin.com or www.lindemans.be

• History: Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1811 in their barn-like brewery. 
• Lambic, or spontaneously fermented beers, are among the world’s rarest. Produced more like a methode champenoise champagne, than a typical beer, these products mature in oak for nearly two years prior to release.
• Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they remain both the best selling and most widely honored brand in the category; including being named "One of the Top Ten Breweries in the World" for four consecutive years.
• Available Flavors: Cassis - Black Currants, Kriek - Cherry, Framboise - Raspberry, Peche - Peach, Gueuza Cuvee Rene - Wheat Beer, Pomm Lambic - Apple
• Alcohol Content:, varies by flavor
• For more information please visit: www.merchantduvin.com or www.lindemans.be

• History: Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1811 in their barn-like brewery. 
• Lambic, or spontaneously fermented beers, are among the world’s rarest. Produced more like a methode champenoise champagne, than a typical beer, these products mature in oak for nearly two years prior to release.
• Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they remain both the best selling and most widely honored brand in the category; including being named "One of the Top Ten Breweries in the World" for four consecutive years.
• Available Flavors: Cassis - Black Currants, Kriek - Cherry, Framboise - Raspberry, Peche - Peach, Gueuza Cuvee Rene - Wheat Beer, Pomm Lambic - Apple
• Alcohol Content:, varies by flavor
• For more information please visit: www.merchantduvin.com or www.lindemans.be

• History: Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1811 in their barn-like brewery. 
• Lambic, or spontaneously fermented beers, are among the world’s rarest. Produced more like a methode champenoise champagne, than a typical beer, these products mature in oak for nearly two years prior to release.
• Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they remain both the best selling and most widely honored brand in the category; including being named "One of the Top Ten Breweries in the World" for four consecutive years.
• Available Flavors: Cassis - Black Currants, Kriek - Cherry, Framboise - Raspberry, Peche - Peach, Gueuza Cuvee Rene - Wheat Beer, Pomm Lambic - Apple
• Alcohol Content:, varies by flavor
• For more information please visit: www.merchantduvin.com or www.lindemans.be

• History: Brewed and bottle-conditioned at Orval monastery founded in the 1100s in the pastoral Belgium countryside. Fermenting three times with three different malts and two types of hops give great character and complexity. This vintage-dated chardonnay of the beer world can be cellared up to five years.
• The Abbey of Orval is located near Florenville, Belgium in the provence of Luxembourg. The present brewery was completed in 1929, at which time the skittle, (pin) shaped bottle was introduced. In the middle ages, Orval was famous for producing its iron decoration as well as beer. The abbey was destroyed during the French Revolution.
• Taste: Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish.
• Alcohol Content:, 6.9% by volume
• For more information please visit: www.merchantduvin.com or www.orval.be

• Brewed at the Pinkus-Muller Brewery in Munster, Germany.
• This is the world’s first brewery to brew with only organically grown barely malt and whole hop blossoms.
• Pinkus is certified organic by USDA.
• For more information visit: www.mdvbeer.com

• Brewed at the Pinkus-Muller Brewery in Munster, Germany.
• This is the world’s first brewery to brew with only organically grown barely malt and whole hop blossoms.
• Pinkus is certified organic by USDA.
• For more information visit: www.mdvbeer.com

• Samuel Smith, the old brewery at Tadcaster was founded in 1758. It is one of the few remaining independent breweries in England today.
• Samuel Smith beers were introduced into the U.S. market in 1978 through the importer Merchant du Vin. These beers are not only vegan but are among the most awarded in the world.
• Fan favorites are the Oatmeal Stout and Nut Brown, not to mention the new Organic Fruit Beers that were introduced in 2009.
• For more information visit: www.mdvbeer.com

• Samuel Smith, the old brewery at Tadcaster was founded in 1758. It is one of the few remaining independent breweries in England today.
• Samuel Smith beers were introduced into the U.S. market in 1978 through the importer Merchant du Vin. These beers are not only vegan but are among the most awarded in the world.
• Fan favorites are the Oatmeal Stout and Nut Brown, not to mention the new Organic Fruit Beers that were introduced in 2009.
• For more information visit: www.mdvbeer.com

• Samuel Smith, the old brewery at Tadcaster was founded in 1758. It is one of the few remaining independent breweries in England today.
• Samuel Smith beers were introduced into the U.S. market in 1978 through the importer Merchant du Vin. These beers are not only vegan but are among the most awarded in the world.
• Fan favorites are the Oatmeal Stout and Nut Brown, not to mention the new Organic Fruit Beers that were introduced in 2009.
• For more information visit: www.mdvbeer.com

• Samuel Smith, the old brewery at Tadcaster was founded in 1758. It is one of the few remaining independent breweries in England today.
• Samuel Smith beers were introduced into the U.S. market in 1978 through the importer Merchant du Vin. These beers are not only vegan but are among the most awarded in the world.
• Fan favorites are the Oatmeal Stout and Nut Brown, not to mention the new Organic Fruit Beers that were introduced in 2009.
• For more information visit: www.mdvbeer.com

• Samuel Smith, the old brewery at Tadcaster was founded in 1758. It is one of the few remaining independent breweries in England today.
• Samuel Smith beers were introduced into the U.S. market in 1978 through the importer Merchant du Vin. These beers are not only vegan but are among the most awarded in the world.
• Fan favorites are the Oatmeal Stout and Nut Brown, not to mention the new Organic Fruit Beers that were introduced in 2009.
• For more information visit: www.mdvbeer.com

• Samuel Smith, the old brewery at Tadcaster was founded in 1758. It is one of the few remaining independent breweries in England today.
• Samuel Smith beers were introduced into the U.S. market in 1978 through the importer Merchant du Vin. These beers are not only vegan but are among the most awarded in the world.
• Fan favorites are the Oatmeal Stout and Nut Brown, not to mention the new Organic Fruit Beers that were introduced in 2009.
• For more information visit: www.mdvbeer.com

• Samuel Smith, the old brewery at Tadcaster was founded in 1758. It is one of the few remaining independent breweries in England today.
• Samuel Smith beers were introduced into the U.S. market in 1978 through the importer Merchant du Vin. These beers are not only vegan but are among the most awarded in the world.
• Fan favorites are the Oatmeal Stout and Nut Brown, not to mention the new Organic Fruit Beers that were introduced in 2009.
• For more information visit: www.mdvbeer.com

• Samuel Smith, the old brewery at Tadcaster was founded in 1758. It is one of the few remaining independent breweries in England today.
• Samuel Smith beers were introduced into the U.S. market in 1978 through the importer Merchant du Vin. These beers are not only vegan but are among the most awarded in the world.
• Fan favorites are the Oatmeal Stout and Nut Brown, not to mention the new Organic Fruit Beers that were introduced in 2009.
• For more information visit: www.mdvbeer.com

• Samuel Smith, the old brewery at Tadcaster was founded in 1758. It is one of the few remaining independent breweries in England today.
• Samuel Smith beers were introduced into the U.S. market in 1978 through the importer Merchant du Vin. These beers are not only vegan but are among the most awarded in the world.
• Fan favorites are the Oatmeal Stout and Nut Brown, not to mention the new Organic Fruit Beers that were introduced in 2009.
• For more information visit: www.mdvbeer.com

• Samuel Smith, the old brewery at Tadcaster was founded in 1758. It is one of the few remaining independent breweries in England today.
• Samuel Smith beers were introduced into the U.S. market in 1978 through the importer Merchant du Vin. These beers are not only vegan but are among the most awarded in the world.
• Fan favorites are the Oatmeal Stout and Nut Brown, not to mention the new Organic Fruit Beers that were introduced in 2009.
• For more information visit: www.mdvbeer.com

• History: Barley wine-style "Scotch ale" produced in a tiny brewery at Traquair, the oldest inhabited house in Scotland. Traquair is a pure-malt ale that can accompany or replace pure-malt whiskey. The original 18th century recipe was discovered by Peter Maxwell Stuart, 20th Laird of Traquair, in the mid 1960’s.
• Traquair was brewing a famous strong ale when Mary Queen of Scots visited in 1566.
• For 200 years the brewery remained idle until restored in 1965 by the 20th Laird of Traquair.
• Available Flavors: House Ale, Jacobite Ale
• Alcohol Content:, varies by flavor
• For more information please visit: www.merchantduvin.com or www.traquair.co.uk

• History: Barley wine-style "Scotch ale" produced in a tiny brewery at Traquair, the oldest inhabited house in Scotland. Traquair is a pure-malt ale that can accompany or replace pure-malt whiskey. The original 18th century recipe was discovered by Peter Maxwell Stuart, 20th Laird of Traquair, in the mid 1960’s.
• Traquair was brewing a famous strong ale when Mary Queen of Scots visited in 1566.
• For 200 years the brewery remained idle until restored in 1965 by the 20th Laird of Traquair.
• Available Flavors: House Ale, Jacobite Ale
• Alcohol Content:, varies by flavor
• For more information please visit: www.merchantduvin.com or www.traquair.co.uk

• The Westmalle Brewery was founded in 1974 in West Malle, Province of Antwerp, Belgium.
• Both bottle-conditioned, the Dubbel was introduced in 1836 and the Tripel in 1934.
• For more information visit: www.mdvbeer.com

• The Westmalle Brewery was founded in 1974 in West Malle, Province of Antwerp, Belgium.
• Both bottle-conditioned, the Dubbel was introduced in 1836 and the Tripel in 1934.
• For more information visit: www.mdvbeer.com

• The Westmalle Brewery was founded in 1974 in West Malle, Province of Antwerp, Belgium.
• Both bottle-conditioned, the Dubbel was introduced in 1836 and the Tripel in 1934.
• For more information visit: www.mdvbeer.com

• Medium-bodied; natural, soft conditioning; hedonistic fresh herbal aroma; a flavor that is the best of fresh-baked bread, fields of grain, and spice, with a solid malt middle. Clean, sparkling, and quintessentially thirst-quenching.
• Up until 1989 the brewery was state run; however in 2001, careful restoration of the brewery began.
• Today, Zatec is similar to the American light lager but with more body, aroma and flavor. It is a beer that represents the classic Czech brewing styles.
• For more information visit: www.mdvbeer.com

• Clean malt flavor and aroma with notes of dark bread, caramel, fresh malt, and even a suggestion of toffee; fairly full body. Balanced by elegant Saaz hops, and finishes with inviting smoothness. A refined dark lager.
• Up until 1989 the brewery was state run; however in 2001, careful restoration of the brewery began.
• Today, Zatec is similar to the American light lager but with more body, aroma and flavor. It is a beer that represents the classic Czech brewing styles.
• For more information visit: www.mdvbeer.com

• With a history dating from 1856, Murphy's Irish Stout encompasses the brewing techniques of the famous Cork brewery. Two world wars, the Irish civil war and many decades later, Murphy's is now consumed in over 70 countries worldwide.
• In 2002, It was awarded the gold medal at the International Beer Olympics in Brighton, proving that today Murphy's Irish Stout is truly world-renowned.
• Taste Profile: Brewed from all natural ingredients, Murphy's Irish Stout is smooth and creamy, with a subtle bitterness. This truly satisfying stout is one to be savoured. Best served chilled between 4-6 degrees Celsius.
• Brewed in Cork since 1856, Murphy's offers the discerning stout consumer a smooth, creamy, easy-to drink alternative to other stouts. Murphy's is made with all natural ingredients, and is subject to rigorous quality controls to ensure that each pint is perfect.
• Murphy's claimed the Gold Medal for stout at the 2002 International Brewing awards, a true testimony of the superior taste and commitment to quality.
• Murphy's Irish Stout is a product obtained from wort, made from malted barley, roasted material (barley and malt), drinking water and hops, alcoholically fermented with pure culture yeast of the type Saccharomyces cerevisiae.
• This beer contains no chemical colouring or preserving agents.
• Alcohol in % 4.0
• For more information please visit: www.murphys.com

• A light-bodied brew with a smooth taste and a hint of a 100% natural lime. 
• Blue Light Lime offers a refreshing new liquid experience.
• Refreshing, crisp and clean without compromising real beer taste.
• Alcohol 4.0% Volume / Calories 115 / Carbs 8.24

• Proudly brewed with the quality ingredients of a fine North American Ale.
• A well-balanced ale with a slightly fruity taste and a hint of hoppiness.
• Pairs well with lighter foods like chicken, pasta and seafood.
• Introduced in 1950 commemorating 50 years of partnership between Hugh and John Labatt

• History: Introduced in 1951 - Labatt Blue is the #1 selling Canadian beer and the #3 imported in the U.S.
• Ingredients: Brewed from the finest hand-selected ingredients
• Brew Master's Notes: Slight hop aroma, good balance, fruit character and a slightly sweet aftertaste
• Food Pairing: Lighter tasting foods, such as pasta, pizza, and seafood
• Alcohol Content: 5.0% by volume, Calories: 138

For more information please visit: www.nabreweries.com

• History: Introduced to the U.S. in 1983 - Labatt Blue Light is the #1 Canadian beer and the #9 imported in the U.S.
• Ingredients: Brewed from the finest hand-selected ingredients
• Brew Master's Notes: A hint of aromatic hops and a slightly fruity character. It has an effervescent malt flavor and clean, short finish.
• Food Pairing: Lighter tasting foods, such as pasta, pizza, and seafood
• Alcohol Content: 4.0% by volume, Calories: 113

For more information please visit: www.nabreweries.com

• History: Labatt Ice, Introduced in 1993, was the world's first Ice Brewed beer and the most successful new brand introduced in Canadian brewing history.
• Labatt Ice is a fully fermented liquid, chilled to approximately -4 degree Celsius until ice crystals are formed and removed. It then proceeds to aging, where is matures at cold temperatures.
• Ingredients: With no preservaties, Labatt Ice uses a unique blend of specially selected North American and European aromatic hops that result in a smooth, full flavor, with a lighter taste then other higher-alcohol products.
• Alcohol Content: 5.6% by volume

• Brewed using Labatt patented Ice Brewing process to provide a lighter taste profile than other higher alcohol products.
• Smooth, full flavored ice beer.
• Pairs well with heartier foods like red meat and stews.
• Introduced in 1993, Labatt Ice was the world's first Ice Brewed beer.

• Originally introduced in 1990 as Labatt Nordic, this refreshing NA beer was relaunched in 1997 as Labatt NA.
• Utilizing Labatt Breweries' proprietary technology, Labatt NA is first brewed to full strength and then the alcohol is removed, creating a non-alcoholic beer.
• Unlike other NA beers that have a grainy, sweet flavor caused by arrested fermentation, Labatt NA's unique process leaves a crisp, clean beer taste.

• Labatt Select is back, re-launched with a new look
• Labatt Select offers consumers a light, crisp flavor.
• A low calorie and low carb option while delivering great beer taste.
• Alcohol 4.0% Volume / Calories 91 / Carbs 3.2

• A wonderful Helles lager. As the name suggests it has a gold color. Slighly malty in the balance of flavor.
• For more information, visit www.paulander.com

• History: Brewed in Munich, Germany, Paulaner is known worldwide for its quality. The Paulaner monks brewed the first Paulaner beer in 1637. During the Lenten period forced to fast on only bread and water, the monks reasoned that beer could be brewed as "liquid bread" and not violate their Lenten promise. The Paulaner monks' "liquid bread" became the world's first Double Bock - Paulaner Salvator. Those were some enterprising monks who changed brewing history forever.
• Ingredients: Paulaner strictly adheres to the German Reinheitsgebot Purity Law of 1516 that mandates that beer consist of only of barley, hops and water. Reinheitsgebot represents the oldest consumer protection food regulation enforced today. It is part of the German Beer Tax Law.
• Alcohol Content:, 5% by volume
• For more information please visit: www.paulaner.de

• Amber in color with a rich creamy head, and a smooth, lightly hopped flavor.
• History: Brewed in Munich, Germany, Paulaner is known worldwide for its quality. The Paulaner monks brewed the first Paulaner beer in 1637. During the Lenten period forced to fast on only bread and water, the monks reasoned that beer could be brewed as "liquid bread" and not violate their Lenten promise. The Paulaner monks' "liquid bread" became the world's first Double Bock - Paulaner Salvator. Those were some enterprising monks who changed brewing history forever.
• Ingredients: Paulaner strictly adheres to the German Reinheitsgebot Purity Law of 1516 that mandates that beer consist of only of barley, hops and water. Reinheitsgebot represents the oldest consumer protection food regulation enforced today. It is part of the German Beer Tax Law.
• For more information please visit: www.paulaner.de

*This is a seasonal beer and is only available for a limited time - Released in September*

• San Pellegrino is the world leading sparkling mineral water in fine dining. Bottled and commercialized at international level since May 21, 1899, S. Pellegrino originates from a thermal spring that lies at the heart of the Orobic Alps in Italy.
• For more information, visit www.sanpellegrino.com

• From deep beneath the lush Adirondack foothills flows one of natures most delicious and celebrated spring waters. Since the 14th century the springs of Saratoga have quenched the thirst of generations with some of the most crisp, clean tasting waters in the world.
• For more information, visit www.saratogaspringwater.com

• From deep beneath the lush Adirondack foothills flows one of natures most delicious and celebrated spring waters. Since the 14th century the springs of Saratoga have quenched the thirst of generations with some of the most crisp, clean tasting waters in the world.
• For more information, visit www.saratogaspringwater.com

• Sea Dog Apricot Wheat Beer is a crisp and quenching wheat ale with a subtle essence of fresh apricots.
• The original Sea Dog Brewing Co. was founded by Pete Camplin, Sr. on May 17th, 1993 in the historic shipbuilding town of Camden, Maine, starting with a 240 seat brewpub and kegging brewery overlooking the dramatic waterfall of the old Knox Woolen Mill.
• Being authentic is important to Sea Dog Brewing Company. Their beers are brewed in a traditional style using only the highest quality ingredients like imported English two-row malted barley and British top-fermenting yeast. Sea Dog's English brewing style results in brews with a distinctive, refreshing taste and crisp finish unique to top-fermented beers.
• For more information please visit: www.seadogbrewing.com
  
  
   

• This unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries.
• The original Sea Dog Brewing Co. was founded by Pete Camplin, Sr. on May 17th, 1993 in the historic shipbuilding town of Camden, Maine, starting with a 240 seat brewpub and kegging brewery overlooking the dramatic waterfall of the old Knox Woolen Mill.
• Being authentic is important to Sea Dog Brewing Company. Their beers are brewed in a traditional style using only the highest quality ingredients like imported English two-row malted barley and British top-fermenting yeast. Sea Dog's English brewing style results in brews with a distinctive, refreshing taste and crisp finish unique to top-fermented beers.
• For more information please visit: www.seadogbrewing.com

• Sea Dog Raspberry Wheat Ale is a dry, crisp refreshing ale with the added essence of raspberries.
• The original Sea Dog Brewing Co. was founded by Pete Camplin, Sr. on May 17th, 1993 in the historic shipbuilding town of Camden, Maine, starting with a 240 seat brewpub and kegging brewery overlooking the dramatic waterfall of the old Knox Woolen Mill.
• Being authentic is important to Sea Dog Brewing Company. Their beers are brewed in a traditional style using only the highest quality ingredients like imported English two-row malted barley and British top-fermenting yeast. Sea Dog's English brewing style results in brews with a distinctive, refreshing taste and crisp finish unique to top-fermented beers.
• For more information please visit: www.seadogbrewing.com
  

• Blue Fin Stout was first produced in August 1993. This is a classic Irish stout. Full-bodied, yet smooth and spectacular in appearance.
• The Shipyard Brewing Company was founded by master brewer Alan Pugsley and entrepreneur Fred Forsley. Shipyard first began in 1992 at Federal Jack's Restaurant and Brew Pub in Kennebunk, which is one of Maine's original brew pubs and working breweries. Within two years, demand for Shipyard beer outpaced the small operation and, in April 1994, Forsley and Pugsley opened the Shipyard Brewing Company in the heart of the waterfront in Portland, Maine on the site of the former Crosby Laughlin Foundry.
• Since 1994, Shipyard Brewing Company has been brewing fine quality products with a wide range of style profiles. Shipyard Brewing Company uses only top quality ingredients and prides themselves on the consistency and freshness of their products. All their beer is hand crafted from recipes developed by master brewer Alan Pugsley, one of the most influential people in the craft brewing movement in North America.
• For more information please visit: www.shipyard.com

• Old Thumper Extra Special Ale was created in 1979 by veteran British brewer, Peter Austin, founder of the Ringwood Brewery in Hampshire, England and mentor to Shipyard’s master brewer Alan Pugsley. A British Grand Champion beer, Old Thumper is a non-tradidional English bitter, brewed in the US solely by Shipyard.
• The Shipyard Brewing Company was founded by master brewer Alan Pugsley and entrepreneur Fred Forsley. Shipyard first began in 1992 at Federal Jack's Restaurant and Brew Pub in Kennebunk, which is one of Maine's original brew pubs and working breweries. Within two years, demand for Shipyard beer outpaced the small operation and, in April 1994, Forsley and Pugsley opened the Shipyard Brewing Company in the heart of the waterfront in Portland, Maine on the site of the former Crosby Laughlin Foundry.
• Since 1994, Shipyard Brewing Company has been brewing fine quality products with a wide range of style profiles. Shipyard Brewing Company uses only top quality ingredients and prides themselves on the consistency and freshness of their products. All their beer is hand crafted from recipes developed by master brewer Alan Pugsley, one of the most influential people in the craft brewing movement in North America.
• For more information please visit: www.shipyard.com

• Barley Wine Style Ale is a big beer made with six different malts and balanced with a very full hop charge. It is a deep reddish brown in color with a complex fruity nose, a very full body, and an interesting balance between grains and hops which ends with a pleasing dry taste.
• The Shipyard Brewing Company was founded by master brewer Alan Pugsley and entrepreneur Fred Forsley. Shipyard first began in 1992 at Federal Jack's Restaurant and Brew Pub in Kennebunk, which is one of Maine's original brew pubs and working breweries. Within two years, demand for Shipyard beer outpaced the small operation and, in April 1994, Forsley and Pugsley opened the Shipyard Brewing Company in the heart of the waterfront in Portland, Maine on the site of the former Crosby Laughlin Foundry.
• Since 1994, Shipyard Brewing Company has been brewing fine quality products with a wide range of style profiles. Shipyard Brewing Company uses only top quality ingredients and prides themselves on the consistency and freshness of their products. All their beer is hand crafted from recipes developed by master brewer Alan Pugsley, one of the most influential people in the craft brewing movement in North America.
• For more information please visit: www.shipyard.com

• Smashed Pumpkin is a big-bodied beer with a light coppery orange color and pleasing aromas of pumpkin and nutmeg. The Pale Ale, Wheat and Light Munich malts combine with the natural tannin in pumpkin and the delicate spiciness of hops to balance the sweetness of fruit.
• The Shipyard Brewing Company was founded by master brewer Alan Pugsley and entrepreneur Fred Forsley. Shipyard first began in 1992 at Federal Jack's Restaurant and Brew Pub in Kennebunk, which is one of Maine's original brew pubs and working breweries. Within two years, demand for Shipyard beer outpaced the small operation and, in April 1994, Forsley and Pugsley opened the Shipyard Brewing Company in the heart of the waterfront in Portland, Maine on the site of the former Crosby Laughlin Foundry.
• Since 1994, Shipyard Brewing Company has been brewing fine quality products with a wide range of style profiles. Shipyard Brewing Company uses only top quality ingredients and prides themselves on the consistency and freshness of their products. All their beer is hand crafted from recipes developed by master brewer Alan Pugsley, one of the most influential people in the craft brewing movement in North America.
• For more information please visit: www.shipyard.com

*This is a seasonal beer and is only available for a limited time - Released in August*

• Shipyard Pumpkinhead Ale is a crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor.
• The Shipyard Brewing Company was founded by master brewer Alan Pugsley and entrepreneur Fred Forsley. Shipyard first began in 1992 at Federal Jack's Restaurant and Brew Pub in Kennebunk, which is one of Maine's original brew pubs and working breweries. Within two years, demand for Shipyard beer outpaced the small operation and, in April 1994, Forsley and Pugsley opened the Shipyard Brewing Company in the heart of the waterfront in Portland, Maine on the site of the former Crosby Laughlin Foundry.
• Since 1994, Shipyard Brewing Company has been brewing fine quality products with a wide range of style profiles. Shipyard Brewing Company uses only top quality ingredients and prides themselves on the consistency and freshness of their products. All their beer is hand crafted from recipes developed by master brewer Alan Pugsley, one of the most influential people in the craft brewing movement in North America.
• For more information please visit: www.shipyard.com

*This is a seasonal beer and is only available for a limited time - Released in August*

• Shipyard Export Ale, the flagship brand of Shipyard Brewing Company, is a full-bodied ale, with a hint of sweetness upfront, a subtle and distinctive hop taste, and a very clean finish.
• The Shipyard Brewing Company was founded by master brewer Alan Pugsley and entrepreneur Fred Forsley. Shipyard first began in 1992 at Federal Jack's Restaurant and Brew Pub in Kennebunk, which is one of Maine's original brew pubs and working breweries. Within two years, demand for Shipyard beer outpaced the small operation and, in April 1994, Forsley and Pugsley opened the Shipyard Brewing Company in the heart of the waterfront in Portland, Maine on the site of the former Crosby Laughlin Foundry.
• Since 1994, Shipyard Brewing Company has been brewing fine quality products with a wide range of style profiles. Shipyard Brewing Company uses only top quality ingredients and prides themselves on the consistency and freshness of their products. All their beer is hand crafted from recipes developed by master brewer Alan Pugsley, one of the most influential people in the craft brewing movement in North America.
• For more information please visit: www.shipyard.com

• Shipyard IPA is a single-hopped ale that satisfies the discriminating India Pale Ale enthusiast. Wonderfully balanced and deceptively smooth, its complex aromas predominate in a dry, crisp ale.
• The Shipyard Brewing Company was founded by master brewer Alan Pugsley and entrepreneur Fred Forsley. Shipyard first began in 1992 at Federal Jack's Restaurant and Brew Pub in Kennebunk, which is one of Maine's original brew pubs and working breweries. Within two years, demand for Shipyard beer outpaced the small operation and, in April 1994, Forsley and Pugsley opened the Shipyard Brewing Company in the heart of the waterfront in Portland, Maine on the site of the former Crosby Laughlin Foundry.
• Since 1994, Shipyard Brewing Company has been brewing fine quality products with a wide range of style profiles. Shipyard Brewing Company uses only top quality ingredients and prides themselves on the consistency and freshness of their products. All their beer is hand crafted from recipes developed by master brewer Alan Pugsley, one of the most influential people in the craft brewing movement in North America.
• For more information please visit: www.shipyard.com

• The abbey of Affligem was founded in 1074 and was known to have been brewing beer since 1574.
• The brand name is used under the monks of affligem by the Op-Ale brewery in the neighboring village of Opwijk.
• This brand is now owned by Heineken International and was renamed the Affligem Brewery.
• Currently, Try-it carries Affligem Blonde, a 7% ABV pale ale.
• For more information please visit: www.affligembeer.be/ or www.totalbeveragesolution.com

• With a rich history that dates back to the Austro-Hungarian Empire, B.B. Bürgerbräu literally means “Beer of the Budweis City’s Residents.” Beers from Budweis are considered by many to be the finest brewed beer in the world and the full-bodied B.B. Bürgerbräu is no exception.
• For more information please visit: www.budweiser1795.com or www.totalbeveragesolution.com
   

• Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
• The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.
• It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing.
• Its alcohol content is 4.6% alcohol by volume, a percentage that makes it ideal for any time of day. In fact, it is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends.
• Birra Moretti is one of the most known and drunk beers in Italy. Recognized for its famous label (the moustached gentleman), Birra Moretti is regarded in the United States as the Italian Beer that is a step up from the ordinary and a perfect match for fine foods and special occasions.
• For more information please visit: www.morettibeer.com or www.totalbeveragesolution.com
  
  
  
  
   

• Birra Moretti La Rossa is a double boch beer produced using high quality 100% malted barley, giving it a rich sweet taste and an intense fragrance of roasted malt. The amber color that characterizes the beer, comes from kind of malt used in the recipe (malt is dried, roasted barley). Another key ingredient is hops, the variety used is particularly aromatic, giving a characteristic bitter after taste and a delicate fragrance to the beer. The Master Brewers advise a service temperature between 10° and 12° C.
• Birra Moretti is one of the most known and drunk beers in Italy. Recognized for its famous label (the moustached gentleman), Birra Moretti is regarded in the United States as the Italian Beer that is a step up from the ordinary and a perfect match for fine foods and special occasions.
• For more information please visit: www.morettibeer.com or www.totalbeveragesolution.com
   

• Czech Rebel, founded in 1834, is a well-balanced, golden pilsner produced from a small hand brewery that dates back to 1673 in Luxembourg. This long-standing brewery has won numerous awards including 2nd place for Beer of the Czech Republic in 2000, 2nd place for World Beer Cup 2000 in New York, and 1st place for the Golden Seal of Quality for Beer in 2001.
• For more information please visit: www.totalbeveragesolution.com

• Fischer Amber is the flagship of the brewery. It represents the love of French people for tradition and passion for authenticity. A round taste and a delicate fruity aroma characterize this high-quality product. A special brewing process creates its golden color and rich head.
• Fischer beers combine traditional Germanic brewing techniques with the passion of French culture to create a truly exceptional beer. The finest natural ingredients, including pure water from underground wells and locally-grown malt and grain, produce a beer that is full of flavor and uniquely French.
• For more information please visit: www.totalbeveragesolution.com
   

• Fischer Blonde has a unique flavor with subtle and fruity accents.
• Fischer beers combine traditional Germanic brewing techniques with the passion of French culture to create a truly exceptional beer. The finest natural ingredients, including pure water from underground wells and locally-grown malt and grain, produce a beer that is full of flavor and uniquely French.
• For more information please visit: www.totalbeveragesolution.com

• Old Speckled Hen has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes.
• Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This is followed by a refreshingly dry finish.
• Old Speckled Hen continues to be appreciated by more and more fans, who are discovering that this crafted English beer is perfect with friends, during a quiet moment of relaxation or as a complement to a meal.
• Launched in 1887 as Greene, King and Sons, Greene King brewery prides themselves on a delivering the finest cask ales in England. From their brewery in Bury St. Edmonds, Greene King brewery delivers the same quality, value, and distinct taste as it did over 100 years ago.

For more information please visit: www.greeneking.co.uk/ or www.totalbeveragesolution.com

• A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost!
• The oldest existing brewery in the world, The Bavarian State Brewery, Weihenstephan, dates back to the year 1040. Internationally recognized as a site for brewing science and education, Weihenstephan combines tradition and craft to produce high-quality premium brews.
• For more information please visit: www.brauerei-weihenstephan.de/ or www.totalbeveragesolution.com

*This is a seasonal beer and is only available for a limited time - Released in August*

• Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavor, especially that Bavarian speciality 'Weisswurst' or white sausage.
• The oldest existing brewery in the world, The Bavarian State Brewery, Weihenstephan, dates back to the year 1040. Internationally recognized as a site for brewing science and education, Weihenstephan combines tradition and craft to produce high-quality premium brews.
• For more information please visit: www.brauerei-weihenstephan.de/ or www.totalbeveragesolution.com

• Supple, malty and mellow. Its harmonious flavor is the great strength of our dark wheat beer. Not only as a good combination with hearty dishes.
• The oldest existing brewery in the world, The Bavarian State Brewery, Weihenstephan, dates back to the year 1040. Internationally recognized as a site for brewing science and education, Weihenstephan combines tradition and craft to produce high-quality premium brews.
• For more information please visit: www.brauerei-weihenstephan.de/ or www.totalbeveragesolution.com

• A double bock beer that has what it takes. Not just for lovers of strong beer. With a malty aroma and great taste, our Korbinian is a true beer specialty. It goes well with smoked meat and fish as well as wild roasts and fowl.
• The oldest existing brewery in the world, The Bavarian State Brewery, Weihenstephan, dates back to the year 1040. Internationally recognized as a site for brewing science and education, Weihenstephan combines tradition and craft to produce high-quality premium brews.
• For more information please visit: www.brauerei-weihenstephan.de/ or www.totalbeveragesolution.com

• The source of its pearling, effervescent taste is the secret fermentation process which we have developed especially for our crystal wheat beer. It quenches your thirst like no other beer. With its elegant appearance, it is the specialty of our brewery. Goes well with fish, seafood and light dishes.
• The oldest existing brewery in the world, The Bavarian State Brewery, Weihenstephan, dates back to the year 1040. Internationally recognized as a site for brewing science and education, Weihenstephan combines tradition and craft to produce high-quality premium brews.
• For more information please visit: www.brauerei-weihenstephan.de/ or www.totalbeveragesolution.com
   

• A good beer takes time. The long lager time makes our pale beer a matter of mild, flavorful beer enjoyment. Brewed in accordance with a centuries-old beer tradition on Weihenstephan Hill.
• The oldest existing brewery in the world, The Bavarian State Brewery, Weihenstephan, dates back to the year 1040. Internationally recognized as a site for brewing science and education, Weihenstephan combines tradition and craft to produce high-quality premium brews.
• For more information please visit: www.brauerei-weihenstephan.de/ or www.totalbeveragesolution.com
   

• A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in our monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Prost!
• The oldest existing brewery in the world, The Bavarian State Brewery, Weihenstephan, dates back to the year 1040. Internationally recognized as a site for brewing science and education, Weihenstephan combines tradition and craft to produce high-quality premium brews.
• For more information please visit: www.brauerei-weihenstephan.de/ or www.totalbeveragesolution.com