The Try-It Distributing Wellness Committee was formed in 2017 to help promote a healthier workplace. Incentivizing stakeholders to complete their annual biometric screening was one of our first initiatives. Through the aggregate data that was collected, we were able to identity the top risk factors for our organization; Blood Pressure, BMI, and Cholesterol. Our focus… Read more »
As part of the Health & Wellness committee’s ongoing effort to expand healthy options in the workplace, we have created a salad based lunch club that will meet 1-2 times per month. Try-It will supply the lettuce base for these lunches and then any stakeholders who participates will sign-up for which healthy topping they will… Read more »
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