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Date(s) - 05/02/2017
6:30 pm

The Dove Restaurant



Experience four courses of Portuguese inspired dishes, excellently paired with featured wines from Portuguese winemaker, Luis Duarte!

Roasted Shrimp Cocktail

paired with Monte do Capparatelo White Blend

Spicy Portuguese Steak Strips over Roasted Red Peppers and Rice

paired with Rapariga da Quinta Red Blend

Portuguese Stew, with Chorizo Sausage and Mussels

paired with Rapariga da Quinta Reserva Red Blend

Homemade Cookies

paired with Feuerheed’s 10 Year Tawny Port

**vegetarian (not vegan) options for each course, available by request**

Reserve your spot by Thursday, April 27th by calling The Dove Restaurant (716) 823-6680

$45 per person, plus tax and tip. Reservation subject to availability.