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Labatt Ice
Labatt Ice
- History: Labatt Ice, Introduced in 1993, was the world's first Ice Brewed beer and the most successful new brand introduced in Canadian brewing history.
- Labatt Ice is a fully fermented liquid, chilled to approximately -4 degree Celsius until ice crystals are formed and removed. It then proceeds to aging, where is matures at cold temperatures.
- Ingredients: With no preservaties, Labatt Ice uses a unique blend of specially selected North American and European aromatic hops that result in a smooth, full flavor, with a lighter taste then other higher-alcohol products.
- Alcohol Content: 5.6% by volume