Leffe Blonde

History: Leffe Blonde's origins can be traced back to the Abby of Norte Dame De Leffe, founded in 1152 in the Belgian province of Namur by the river Meuse. It was in this placid valley that, in 1240, the monks first brewed Leffe beer.
Ingredients: Brewed with high quality malts and water rich in mineral content in accordance with the Abby de Leffe monk's original recipe.
Brew Master's Notes: A Delicate balance of sweet and full-bodied flavors with a hint of clove.,
Food Pairing: Rich meats such as beef, lamb, pork, turkey and wild game.
Alcohol Content: 6.6% by volume, Calories: 217
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