Date(s) - 05/02/2017
The Dove Restaurant
Experience four courses of Portuguese inspired dishes, excellently paired with featured wines from Portuguese winemaker, Luis Duarte!
Roasted Shrimp Cocktail
paired with Monte do Capparatelo White Blend
Spicy Portuguese Steak Strips over Roasted Red Peppers and Rice
paired with Rapariga da Quinta Red Blend
Portuguese Stew, with Chorizo Sausage and Mussels
paired with Rapariga da Quinta Reserva Red Blend
paired with Feuerheed’s 10 Year Tawny Port
**vegetarian (not vegan) options for each course, available by request**
Reserve your spot by Thursday, April 27th by calling The Dove Restaurant (716) 823-6680
$45 per person, plus tax and tip. Reservation subject to availability.